The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: May 4, 2012
This rainy cold day food! I mixed everything together and through it in the oven. Loved it
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Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 29, 2012
I made this with cooking my own potatoes!!! It was very good but when I make this again I will add 1 10oz. bag of shredded cheddar cheese.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 13, 2012
this was really easy and good to make. there was great flavor. followed recipe exactly. will do again. thanks for sharing.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jul. 11, 2011
This was different. DH liked it more than I did. The only change I made was to use frozen potatoes instead of canned (really hate the canned) but other than that I made this according to the recipe. I'm sure we'll have it again to have something different.
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Cooking Level: Expert

Living In: Taunton, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Nov. 5, 2010
I have a family of 5 all pick eaters. This dish made peace at the dinning table. Would not change a thing. Great can't wait to make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Oct. 10, 2007
i really enjoy this recipe. i've made it a few times using boiled potatoes (either cubed or small slices) and cream of chicken and cream of mushroom soups. i haven't tried the cream of celery cause my other half isn't a celery fan in general. it takes more time with using the fresh potatoes but i think it's worth the effort. if the salt content/flavor of the cream of ___ soups is too much, try using stuffing that doesn't come pre-seasoned.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 6, 2007
This was okay, personally I like the regular green bean casserole better. But it was nice to have a change.
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Cooking Level: Intermediate

Home Town: Freeland, Michigan, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 25, 2007
Very easy to make if not a little on the little flavoring side. Still pretty good though!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 22, 2007
I Really Liked This Side Dish Exept the green beans and thats not like me to like something like this but this is really good!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jul. 16, 2007
This was very good. I used hash brown potatoes instead of the sliced potatoes. I also used a half of can of cream of mushroom and a half of can of cream of celery.
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Cooking Level: Intermediate

Home Town: Inver Grove Heights, Minnesota, USA

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