Reviewed: Oct. 10, 2007

i really enjoy this recipe. i've made it a few times using boiled potatoes (either cubed or small slices) and cream of chicken and cream of mushroom soups. i haven't tried the cream of celery cause my other half isn't a celery fan in general. it takes more time with using the fresh potatoes but i think it's worth the effort. if the salt content/flavor of the cream of ___ soups is too much, try using stuffing that doesn't come pre-seasoned.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

FRESHFEARIAN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 6, 2007

This was okay, personally I like the regular green bean casserole better. But it was nice to have a change.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MKINMNY

Cooking Level: Intermediate

Home Town: Freeland, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 25, 2007

Very easy to make if not a little on the little flavoring side. Still pretty good though!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Wrecking Force

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 22, 2007

I Really Liked This Side Dish Exept the green beans and thats not like me to like something like this but this is really good!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Miss.Picky_eater

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 16, 2007

This was very good. I used hash brown potatoes instead of the sliced potatoes. I also used a half of can of cream of mushroom and a half of can of cream of celery.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Erin

Cooking Level: Intermediate

Home Town: Inver Grove Heights, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 24, 2006

I made this for Thanksgiving. Everyone LOVED it and wanted the recipe.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cari

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 11, 2006

this was an interesting version of green bean casserole I am used to. I liked the cream of celery, it had a good flavor but slightly dull. I usually use cream of mushroom and the taste can be overpowering. So maybe mixing the two would be perfect. The stuffing was something I had never tried, I liked that. The part I didn't like was the canned potatoes, they just had a gross texture. I think I might try this again using half cream of celery and half cream of mushroom, with boiled potatoes.

Was this review helpful? [ YES ]
12 users found this review helpful