Nov 11, 2006
this was an interesting version of green bean casserole I am used to. I liked the cream of celery, it had a good flavor but slightly dull. I usually use cream of mushroom and the taste can be overpowering. So maybe mixing the two would be perfect. The stuffing was something I had never tried, I liked that. The part I didn't like was the canned potatoes, they just had a gross texture. I think I might try this again using half cream of celery and half cream of mushroom, with boiled potatoes.
—Veronica