Ultimate Side Dish Recipe
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Ultimate Side Dish

By: JESTENNEY  
"Creamy, crunchy, feel good side dish. Perfect as a side dish on Thanksgiving. Goes great with chicken and pork chops. Sometimes on a rainy day I'll just eat a great big bowl of it. You can save on calories by using water instead of milk and going a bit easy on the French fried onions."

Rating: This weblink has been rated 10 times with an average star rating of 4.0 Read Reviews (9)

Rate/Review | 868 people have saved this

Prep Time:
5 Min
Cook Time:
45 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (15.5 ounce) can French-style green beans, drained
  • 1 (15 ounce) can sliced potatoes, drained
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1 1/8 cups milk
  • 3 tablespoons French-fried onions, divided
  • salt and pepper to taste
  • garlic powder to taste
  • 1 (8 ounce) package dry bread stuffing mix

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place the green beans and potatoes into a 2 quart casserole dish. Stir in the cream of celery soup and milk. Season with salt, pepper, and garlic powder, and stir in 1 tablespoon of the French fried onions. Sprinkle the remaining onions on top.
  3. Bake for 30 minutes in the preheated oven. While the casserole is baking, prepare the stuffing according to package directions. Spread over the top of the casserole. I like to mash it flat with a spatula so that it covers the entire dish.
  4. Return to the oven for about 10 minutes, or until crunchy. You can also broil for a few minutes for extra crunch.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 303 | Total Fat: 8.1g | Cholesterol: 10mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2006 by Veronica 
this was an interesting version of green bean casserole I am used to. I liked the cream of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2006 by Cari 
I made this for Thanksgiving. Everyone LOVED it and wanted the recipe. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2006 by golfnutsjosh 
nothing spectacular, but just ok MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2007 by FRESHFEARIAN 
i really enjoy this recipe. i've made it a few times using boiled potatoes (either cubed or... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2007 by Erin 
This was very good. I used hash brown potatoes instead of the sliced potatoes. I also used a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2007 by MKINMNY 
This was okay, personally I like the regular green bean casserole better. But it was nice to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2007 by Wrecking Force 
Very easy to make if not a little on the little flavoring side. Still pretty good though! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2007 by Miss.Picky_eater 
I Really Liked This Side Dish Exept the green beans and thats not like me to like something... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2006 by Justin Simmons 
very good MORE

 
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