Recipe by JESTENNEY
"Creamy, crunchy, feel good side dish. Perfect as a side dish on Thanksgiving. Goes great with chicken and pork chops. Sometimes on a rainy day I'll just eat a great big bowl of it. You can save on calories by using water instead of milk and going a bit easy on the French fried onions."
Watch video tips and tricks
1 (15.5 ounce) can
French-style green beans, drained
1 (15 ounce) can
sliced potatoes, drained
1 (10.75 ounce) can
condensed cream of celery soup
1 1/8 cups
French-fried onions, divided
salt and pepper to taste
garlic powder to taste
1 (8 ounce) package
dry bread stuffing mix
This was very good. I used hash brown potatoes instead of the sliced potatoes. I also used a half of can of cream of mushroom and a half of can of cream of celery.
this was an interesting version of green bean casserole I am used to. I liked the cream of celery, it had a good flavor but slightly dull. I usually use cream of mushroom and the taste can be overpowering. So maybe mixing the two would be perfect. The stuffing was something I had never tried, I liked that. The part I didn't like was the canned potatoes, they just had a gross texture. I think I might try this again using half cream of celery and half cream of mushroom, with boiled potatoes.
i really enjoy this recipe. i've made it a few times using boiled potatoes (either cubed or small slices) and cream of chicken and cream of mushroom soups. i haven't tried the cream of celery cause my other half isn't a celery fan in general. it takes more time with using the fresh potatoes but i think it's worth the effort. if the salt content/flavor of the cream of ___ soups is too much, try using stuffing that doesn't come pre-seasoned.
I made this with cooking my own potatoes!!! It was very good but when I make this again I will add 1 10oz. bag of shredded cheddar cheese.
I made this for Thanksgiving. Everyone LOVED it and wanted the recipe.
I have a family of 5 all pick eaters. This dish made peace at the dinning table. Would not change a thing. Great can't wait to make it again.
This rainy cold day food! I mixed everything together and through it in the oven. Loved it
Very easy to make if not a little on the little flavoring side. Still pretty good though!
* Percent Daily Values are based on a 2,000 calorie diet.
Ultimate Side Dish
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 73
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
A quick, simple, sensational side dish that’s out of the ordinary.
Discover the simple secret to the most amazing holiday mashers ever.
See how to make creamy twice-baked potatoes with cheese and bacon.