Reviewed: May 26, 2012

This recipe is awesome. I love shrimp scampi, but this recipe blew my socks off it was so good. I make it often.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Reviewed: May 7, 2012

SO GOOD! This is a must in the weekly rotation! I just left out the cheese and avocado because I didn't have it in the kitchen. Made this for my boyfriend and a group of our friends and everyone loved it! I added red pepper flakes for some extra flavor and color!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Coopsti

Cooking Level: Expert

Living In: Lakewood, Colorado, USA

Reviewed: Apr. 1, 2012

This was restaurant quality and I even used frozen shrimp! I added them in at the end for about 2-3 mins to heat them up. I also used a half cup of wine instead of the teaspoon it called for, which was recommended by another reviewer. I was shocked at how good the avocado tasted with this. There is no doubt I WILL be making this again! Next time I might try it topped with cherry tomatoes.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Brooksy

Reviewed: Mar. 24, 2012

Made it on the fly since my planned meal fell through, no avacado the bf doesn't like and I didn't have any on hand. This was truly the best shrimp scampi I have ever had!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

wiggles

Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA

Living In: Phoenix, Arizona, USA

Reviewed: Feb. 17, 2012

I added pancetta and it was really delicious. Only change I would make next time is to not use the angel hair, but use a thicker pasta instead.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

JZN

Reviewed: Feb. 3, 2012

EXCELLENT!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ROCHDEB

Reviewed: Jan. 26, 2012

I give this 5 stars- It is easy. I used frozen shrimp to save time. I also added more than 1 tablespoon of wine, what 's the point with just 1 tblp. I added ~ 1/2 cup wine. Wonderful. The avacado really add color and a nice taste.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Terri

Reviewed: Jan. 12, 2012

This tasted nothing like shrimp scampi! I've tried shrimp scampi at many different restaurants and they all are very similar, but this is NOTHING like it! I don't know how it got such good reviews! Never again! If I could rate it no stars I would definitely rate it no stars!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

freeeyah

Reviewed: Jan. 1, 2012

i crave this, its so good!! one of my favorite meals. i also use brown angel hair pasta, i recommend it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JemSta

Cooking Level: Intermediate

Reviewed: Dec. 22, 2011

I followed this recipe exacty for my birthday dinner and it was amazing!!! It had a really good garlic butter sauce and the combination with the avacado was great. We ate it with garlic bread and a fresh green salad-the perfect meal!!!

Was this review helpful? [ YES ]
1 user found this review helpful