Ultimate Shrimp Scampi Recipe
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Ultimate Shrimp Scampi

By: Slipmaloney  
"This delicious shrimp recipe will melt in your mouth. The addition of avocado and Asiago cheese takes it to the next level!"

Rating: This weblink has been rated 144 times with an average star rating of 4.6 Read Reviews (116)

Rate/Review | 3,540 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
25 Min
Cook Time:
15 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (16 ounce) package angel hair pasta
  • 1/2 cup butter
  • 4 cloves garlic, minced
  • 1/2 cup minced onion
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 dash Worcestershire sauce
  • 1/4 cup lemon juice
  • 1 teaspoon dry white wine
  • 1 pound peeled and deveined medium shrimp
  • 1/2 cup Asiago cheese, diced
  • 1 large avocado - peeled, pitted and diced

Directions

  1. Bring a large pot of lightly salted water to a boil over high heat. Add the angel hair pasta, and cook until al dente, 2 to 3 minutes; drain.
  2. Melt the butter in a large skillet over medium heat. Stir in the garlic, onion, parsley, salt, pepper, Worcestershire sauce, lemon juice, and white wine. Once the mixture begins to bubble, increase the heat to medium-high, and stir in the shrimp. Cook and stir until the shrimp turn pink, and are no longer transparent in the center, about 5 minutes.
  3. Serve the scampi over a bed of angel hair pasta, and sprinkle with Asiago cheese and avocado to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 792 | Total Fat: 41.3g | Cholesterol: 246mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2008 by MOOZOGASSIR 
This was an excellent and easy recipe for someone who has never made scampi before. It was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2008 by Tricia Jaeger 
One word - AWESOME! The 1 Tablespoon of salt has to be a typo, I added 1 teaspoon and it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2008 by lilrhodycooker 
I like a "wetter" dish but did not want all that butter. A good trick is to reserve some of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2008 by Mama Rivas aka Pablo's Hottie 
I know this is wrong for rating it although I changed the recipe to suit my taste. I did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2008 by Kittygirl 
Loved it! I could not find asiago cheese so I added some parmesan and the avocados. I added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2009 by gderr Supporting Member (Click to learn more about Supporting Membership)
forget the avocado unless you like it. this is the scampi recipe on this site. so easy and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2009 by BENPAWS 
Absolutely the BEST shrimp scampi I've ever had. I added two cups of fresh baby spinach to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2008 by amanda 
Delicious! The avocado really complements the shrimp. I've tossed out my old shrimp scampi... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2008 by may2mac 
This recipe is awesome! I actually cut everything down in half since it is just my husband, 3... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2008 by Chefstacie 
awesome, mix the juice into the pasta first MORE

 
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