Reviewed: May 3, 2012

Fantastic sandwich! When I make them again I will butter and toast the buns first, then add the blue cheese and walnuts to one side of the bun, the roast beef to the other and pop back in the oven to warm thru and melt the cheese. Then pull them out and add the fresh basil and mayo, yum, yum, yum :)

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DHILLY

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Cooking Level: Expert

Living In: Kirkland, Washington, USA

Reviewed: Apr. 9, 2012

Yum! I followed the recipes exactly, except that I heated the sandwiches in the oven. What a treat! I will make these again!

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Cooking Level: Intermediate

Reviewed: Dec. 26, 2010

This was a great start. Taking the advice of others, I added some horseradish and toasted the sandwich. Very good.

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Brenda

Reviewed: Jul. 12, 2010

Absolutely amazing. Definitely not the same old sandwich. Even the family members that don't like bleu cheese and the one that doesn't like nuts, love this. I warm the roast beef right before assembling. I have substituted chunky bleu cheese dressing for the crumbled bleu cheese when I've made many, due to cost. It worked out fine. Toasting the nuts is a must and the basil is great. Thank you for sharing this!

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FRISK

Cooking Level: Intermediate

Home Town: Diamond Bar, California, USA

Living In: Spencerville, Indiana, USA

Reviewed: Jul. 2, 2010

I have made this many, many times and each time it's a little bit different. What I usually do is sear the roast beef until it's warm, then chiffonade the basil and throw it into my Magic Bullet with some lemon zest and the mayo. The lemon basil mayo is delicious on the sandwich! I also have learned that sliced blue cheese works really well on this as opposed to crumbled, which usually makes a mess and comes out all over the place. This is one of my very favorite sandwiches - and my husband's as well. Thanks for a great recipe!

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az_starshine

Cooking Level: Expert

Home Town: Medical Lake, Washington, USA

Living In: Tucson, Arizona, USA

Reviewed: Sep. 30, 2009

OUSTANDING!

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Tina B

Reviewed: Sep. 18, 2009

Amazing and I do not like blue cheese.

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Helen

Cooking Level: Expert

Home Town: Coffeen, Illinois, USA

Living In: Athens, Illinois, USA

Reviewed: Aug. 5, 2009

Very good recipe. I put the sandwich under the broiler for a few minutes, open faced. Also broiled the top of the bread before putting together. The basil really adds a good flavor to it...

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