The sandwich is EXTREMELY impressive. The tastes together are amazing. Here what I did: The first two I made, I followed the recipe to a T, except that I did cook the beef a bit in a skillet, then I put the broiler on my oven and cooked the sandwiches open faced for maybe 5 minutes. The second two, I put butter and toasted them in the oven, under the broiler. Then put them together and broiled them until the bleu cheese melted a bit. The second one with the toasted bread was much better. And I did toast the walnuts, which made the sandwich great along with the basil. It was SO SO good!
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The sandwich is EXTREMELY impressive. The tastes together are amazing. Here what I did: The...