The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 30, 2009
OUSTANDING!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 18, 2009
Amazing and I do not like blue cheese.
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Cooking Level: Expert

Living In: Athens, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 5, 2009
Very good recipe. I put the sandwich under the broiler for a few minutes, open faced. Also broiled the top of the bread before putting together. The basil really adds a good flavor to it...
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Cooking Level: Intermediate

Home Town: Quakertown, Pennsylvania, USA
Living In: Dublin, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 31, 2009
Yum! So easy! Serving warm is a must! I used bakery onion rolls and horseradich mayo and it was terrific!
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Cooking Level: Intermediate

Home Town: Kearney, Nebraska, USA
Living In: Jacksonville, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 20, 2009
This was delicious! Served it for dinner so I served it hot. Wow....the toasted walnuts added a delightful dimension to this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 11, 2009
I LOVE steaks with blue cheese, so I figured I would try this out. The combination of flavors is awesome. The nuts make an amazing taste enhancement! I didn't have fresh basil, so I used dried basil. I am motivated to get fresh basil so I can have the full experience, but even with dried basil this was a 5-star sandwich, in my book!
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TLW
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Cooking Level: Professional

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
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Reviewed: Jul. 7, 2009
Such an easy recipe! I left out the walnuts because I didn't have any, but I bet they would be outstanding on this sandwich. Roast beef and blue cheese together is outstanding. Thanks for a great sandwich recipe!
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Cooking Level: Intermediate

Living In: Mcpherson, Kansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 2, 2009
Very good!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 16, 2009
The sandwich was good, but it was a bit dry. It could have used some sort of sauce.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 19, 2009
This was ok. The store was out of fresh basil so I used dried but I can tell it would have been better with fresh. I heated them to melt the blue cheese. Not great but good enough to try again with fresh basil.
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ldp

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 2, 2009
We LOVED this recipe! Followed the instructions exactly tonight, though next time we may include tomato and some onion. Definitely a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 1, 2009
The sandwich is EXTREMELY impressive. The tastes together are amazing. Here what I did: The first two I made, I followed the recipe to a T, except that I did cook the beef a bit in a skillet, then I put the broiler on my oven and cooked the sandwiches open faced for maybe 5 minutes. The second two, I put butter and toasted them in the oven, under the broiler. Then put them together and broiled them until the bleu cheese melted a bit. The second one with the toasted bread was much better. And I did toast the walnuts, which made the sandwich great along with the basil. It was SO SO good!
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Home Town: Noblesville, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 9, 2009
Very delicious! I cooked a roast in a crock pot for the beef.
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Cooking Level: Expert

Home Town: Belmont, New Hampshire, USA
Living In: Dallas, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 1, 2009
Was really good~! Would probably taste great with other cheeses...
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Cooking Level: Intermediate

Living In: Naples, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 19, 2009
followed recipe exactly except i assembled the sandwiches, wrapped in foil, then baked on 375f for 18 min. these were AMAZING!!! a "must try" sandwich for anyone that likes something a little special in a sub.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 17, 2009
This is a wonderful blend of flavors. Everyone in my family enjoyed this. However, I agree with other users that the roast beef should be warmed before assembling the sandwich. Otherwise I feel that the blue cheese flavor is too pungent. Will definitely make this again.
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Cooking Level: Intermediate

Home Town: Worthington, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 16, 2009
Oh YES!! THESE WERE WONDERFUL. SURE BEATS OUR LOCAL SUB SHOP. WILL MAKE AGAIN. EXCELLENT!!
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Cooking Level: Intermediate

Home Town: Bangor, Maine, USA
Living In: Belmont, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 14, 2009
Loved It! There were a few things I did differently. I used Feta instead of Blue Cheese, sauted some mushrooms in butter and cut the fresh basil into strips. I then put everything on the crunch bread roll. We'll be making this again. Thanks for the recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 12, 2009
Quick and easy. I found the basil a little overpowering for my taste. I put the rolls in the oven opened with pecans on one side and bleu cheese on other. Let the pecans gets toasty and the cheese melty. Added warmed roast beef slices and mayonnaise with basil. Good for a week night meal.
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Cooking Level: Expert

Home Town: Conway, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Dec. 19, 2008
I needed something special and quick for a transportable lunch at work....this recipe was awesome. Although I'm sure that it would be even better warm and toasted, I made it to the letter and it was delicious and different. Lots of compliments! The basil/blue cheese combination is amazing.
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