Ultimate Roast Beef Blues Sandwich Recipe
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Ultimate Roast Beef Blues Sandwich

By: Emily W.  
"It doesn't get much better for beef lovers than this savory sandwich stacked with roast beef, blue cheese, fresh basil, and toasted walnuts. Enjoy!"

Rating: This weblink has been rated 39 times with an average star rating of 4.6 Read Reviews (30)

Rate/Review | 3,534 people have saved this

What to Drink?

Wine Cabernet Sauvignon
Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 4 whole wheat sub rolls, lightly toasted
  • 1/3 cup light mayonnaise
  • 16 fresh basil leaves
  • 1 pound thinly sliced cooked deli roast beef
  • 3/4 cup crumbled blue cheese
  • 1/2 cup toasted walnuts

Directions

  1. Open the rolls and spread each side with 1 to 2 tablespoons of mayonnaise. Place 4 basil leaves on four of the rolls. Layer the same four rolls with the roast beef, 1 to 2 tablespoons of blue cheese, and a sprinkling of walnuts. Top each with the remaining half rolls.

Footnotes

  • To toast walnuts
  • Heat the walnuts in a dry skillet over medium-low heat until fragrant, 5 to 10 minutes. Stir frequently.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 583 | Total Fat: 31.6g | Cholesterol: 80mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2008 by DCLAWSONUW 
I tweaked this recipe so that it was served hot and wow! Absolutely amazing! I buttered... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2008 by ~TxCin~ILove2Ck 
Wow. This knocked my socks off with the very first bite! Indescribeably delicious... so good I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2008 by DivineHealth7 
Delicious! The only changes I had to make was to use regular sandwich bread because I didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2008 by ABELAIRE 
Wow, the flavors in this sandwich worked so well together. I used sandwich buns rather than... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by KateZie 
This is a wonderful blend of flavors. Everyone in my family enjoyed this. However, I agree... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2008 by TMO 
I sauteed the roast beef in a little au jus powder and toasted a crusty bagette in the oven.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2008 by Rebecca 
This was great! I did change it a little. I heated up the roast beef and then I put the cheese... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2008 by Anna 
This is a really good, easy recipe!! I followed the recipe exactly and I wouldn't change a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2008 by soc24mom 
I needed something special and quick for a transportable lunch at work....this recipe was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2008 by MayerMangat 
Fantastic. I toasted the roll after putting a little butter on it and warmed the roast beef.... MORE

 
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