Reviewed: May 21, 2012

This is WONDERFUL!!! I accidentally bought a small container of half and half, so it was about 1.5 cups half and half and then 1.5 cups of 2% milk. I was short a cup of liquid, but it didn't matter! Such a good base.

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Reviewer:

awilson614

Reviewed: Apr. 17, 2012

Best potatoe soup! We have this waaaay too often especially in winter time.

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Reviewer:

Newly

Reviewed: Feb. 24, 2012

I too am in love with this soups taste. I do put it in crockpot then later add canned milk, butter and flour for help to thicken along with mashing it all a bit. I also like to add pieces of homemade noodles broke in bits.Thank you Thumper

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Reviewer:

GrannyKat

Cooking Level: Intermediate

Home Town: Plymouth, Massachusetts, USA

Living In: Hayden, Idaho, USA

Reviewed: Feb. 11, 2012

I think this recipe is fabulous & easy! My 2 favorite things! However, I did add a pound of bacon, ommitted the boullion, & added a half of cup of shredded cheddar. Yummy.

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Reviewer:

kim

Reviewed: Jan. 24, 2012

This soup turned out really good. I used whole milk instead of the half and half. Yummy! Very easy to make.

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Reviewer:

Sandy

Cooking Level: Beginning

Living In: Lake Elsinore, California, USA

Reviewed: Jan. 20, 2012

This soup is perfect for a cold, rainy evening. I made this when I got home from work. It's quick and easy and taste absolutely delicious! AND it was my first time making potato soup.

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Reviewer:

Crystal

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Hercules, California, USA

Reviewed: Jan. 20, 2012

This is the best potato soup. It's so easy to make! I used fat free half and half to make this lower fat, and everyone loved it. I'll definitely make it again.

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Reviewer:

Melissa

Reviewed: Jan. 14, 2012

Very good and very creamy. Great on a cold winter day. Very easy and fast to make.

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Reviewer:

Dianspgh

Home Town: Pittsburgh, Pennsylvania, USA

Reviewed: Jan. 14, 2012

Awesome soup for a cold day

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Reviewer:

ellen

Reviewed: Jan. 11, 2012

Great flavor! I used whole milk instead of half and half to cut down on fat and it turned out wonderful. I added chopped green onion as a garnish, which added even more flavor. My only suggestion would be to use more potatoes...we had a lot of the soup left over but not many potatoes in it.

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