Reviewed: Dec. 19, 2005

This soup was okay but not a favorite. I will try a different recipe next time.

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CAKEFX

Cooking Level: Intermediate

Home Town: North Little Rock, Arkansas, USA

Living In: Cincinnati, Ohio, USA

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Reviewed: Dec. 10, 2005

Absolutely delicious, the first time I made it exactly by the recipe and it was great. Now, I use skim milk instead of half and half, and puree about half of it when it's finished cooking to thicken it up. It's just as good to us. I also add chopped up bratwurst.

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Laura

Cooking Level: Intermediate

Home Town: Gresham, Oregon, USA

Living In: Hillsboro, Oregon, USA

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Reviewed: Nov. 14, 2005

Yummy! A great recipe that you can either add to, or leave alone! I've made it with the addition of sauted garlic and bacon, which was good. The family likes it best when I run the whole mess through the blender

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Kare Celia

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Reviewed: Nov. 3, 2005

So easy to make that you enjoy it even more. I made this with soy milk for my lactos intolerant family members and it was all the rage. Highly recommended!

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Jen Zen

Cooking Level: Expert

Home Town: Tucson, Arizona, USA

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Reviewed: Aug. 18, 2004

The real deal... I added light turkey kielbasa at the end. Skim milk worked fine to save some fat but next time I may try FF half and half to give it better color. Very good recipe!

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SHOREGIRL

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Reviewed: Nov. 2, 2003

Excellent!! Everyone really liked this. I did alter the recipe to what I had on hand. I used a can of evaporated milk with skim milk to make the amount of half-half. I also added a lb of smoked sausage to the boiling vegetables. This turned out great , for added thickness I stired in some cornstarch. Thanks for the recipe.

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Brandi

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Reviewed: Mar. 2, 2003

This recipe was pretty good, but I found that it wasn't nearly as thick as I'd like. I think next time I won't add as much chicken broth and that should do the trick. I may also add a little more potato, but otherwise it was tasty and a good recipe to start with.

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MELISSA_B

Cooking Level: Expert

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Reviewed: Dec. 6, 2002

I just added some diced fried bacon to this recipe and it was fantastic. I cooked it for a family dinner, and boy are they picky, and they lOVED it. I served it with some hot homemade rolls.. no leftovers! Thanks Chrisee

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LINDAJ43

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Reviewed: Apr. 20, 2002

My family really enjoyed this soup! You may have to adjust the thickness by adding milk to thin.My husband suggested the addition of some diced, smokey ham, but it is certainly a meal in itself without the meat. I served with asiago cheese bread and it was a great choice.

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PEPPER B

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Reviewed: Dec. 26, 2001

I used 2% milk, less bouillion, but more can chicken broth, and tossed in some light smoked sausage. Very good. Looking forward to eating the leftovers tomorrow. Thanks for this recipe Chrisee. Angela

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NEDANG

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Reviewed: Dec. 11, 2001

This recipe is great. It tastes like the real, homemade potato soup my Mother used to make. Simple, easy, delicious!

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BrittneyA

Cooking Level: Intermediate

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Reviewed: Oct. 2, 2001

This is the first soup I have ever made and it turned out GREAT! You'd never guess it would be so easy to make. My family of four enjoyed it with a salad and fresh bread. Try it! You can't fail!

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NICOLE KOSSUTH

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Reviewed: Feb. 21, 2001

This is the first time I have ever made potato soup and it turned out great! I made it for my roomates and it was gone in no time with no leftovers! It was very easy to follow and most of all tasted great!

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