The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Mar. 16, 2008
This soup is very good. I used 1% milk instead of half and half, and a little salt in place of the chicken bouillon. Served with shredded cheddar, bacon bits and green onions.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Mar. 6, 2008
I LOVE this recipe. I have made it twice in the last month. I have used whole milk both times instead of half and half, and I used only 1-2 boullion cubes to cut down on the salt. The second time I added carrots, and that made it even better.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Mar. 3, 2008
The chicken broth is the key here! It adds great flavor to the veggies. Cheated for convenience and just cooked potatoes, carrots, onions (added chopped garlic), then when all tender, just added a little half & half & milk, heated through & added salt & pepper, skipped the other steps etc. Turned out fabulous, didn't use flour or anything else. Thanks for the chicken broth idea!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Feb. 28, 2008
This was great! I followed others advice and added shredded carrots and cooked ham...It was the best soup I ever made ;)! The only thing I didn't like was peeling the potatoes! LOL
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Feb. 27, 2008
i used 2% milk, it thickened nicely! I also put spinach in at the end, to add some healthiness... was actually really good. I also let it simmer too long and scorched it =[
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Feb. 25, 2008
What a great recipe. My family doesn't care for cooked celery, so I used carrots instead. Then I added some ham during the cooking. Afterward, we topped with fresh chopped green onion and cheese!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Erica M.

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Feb. 22, 2008
very good!! I used about 3 cups of half & half and 2 cans of chicken broth.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Eve

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Feb. 19, 2008
Great recipe. I followed the advice of other postings and used skim milk instead of half and half. I also added about 3 cups of chopped broccoli florets and 10 or so slices american cheese which added great flavor!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SMC

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Feb. 17, 2008
This soup is very easy and very tasty my family loved it followed others advise and added bacon for extra flavor Thanks for sharing.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Deb
Photo by Allrecipes

Cooking Level: Expert

Home Town: Stoney Creek, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Feb. 13, 2008
This is the best! You can use whole milk instead of half & half and it's just as good. The key to thickening the soup is allowing it to simmer after adding the flour mixture. If you're patient, it will thicken. I've even used 1% milk and it worked. Served with bacon bits, grated cheese & chives, this is as good as any restaurant!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Feb. 10, 2008
Very good! I did not realize that it made 12 servings until i finished cutting the 6 cups of potatoes. I wasnt as creamy as i thought it would be but it was still very good. The half and half made it not so healthy, but it gave the potatoe soup a wonderful flavor!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Raleigh, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Feb. 10, 2008
I am rating this a five star even though i didn't try any. I made this soup for a teacher appreciation day at our school. Parents can bring in a soup and a baked good and the teachers get to spend the afternoon eating it. This soup supposively was the first to be eaten all up and the following day I had to bring in the recipe because all the teachers really enjoyed it. So they say thank you to the creqator of this recipe, it will be enjoyed by many families.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Feb. 10, 2008
This recipie was GREAT!!! I added whole milk instead of half-and-half and LOTS of garlic. Delicious!!! Thanks so much
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Flage's

Cooking Level: Intermediate

Home Town: Plymouth, Minnesota, USA
Living In: Wausau, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Feb. 2, 2008
Yummy! I used 1% milk and it turned out wonderfully!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Home Town: Saint Louis, Missouri, USA
Living In: Austin, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jan. 30, 2008
Wonderful soup! I added cornstarch, more potatoes, and used less milk/half-and-half. I also left skins on the diced potatoes and just mashed them a little in the pan before serving--instead of pureeing. It turned out perfect--thick, chunky, and delicious! We topped it with cheese, sour cream, bacon bits, and sliced green onions, and served it with a warm baguette piece. The green onions really added a lot to the final flavor, I think. Yum. Make this recipe!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Temperance, Michigan, USA
Living In: Atlanta, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.75 star rating.
Reviewed: Jan. 27, 2008
I wasn't that impressed with this recipe. It was not creamy enough (it called for way too much broth. I would use about half the broth called for in the recipe.) Also, I skipped the buillon cubes (too salty) and added 1 teaspoon dried tarragon for flavor. It wasn't bad, but I believe that the Cold Stone Creek dried potato soup mix tastes better than this homemade version. If I make potato soup again I think I will try the "Absolutely Ultimate Potato Soup" recipe instead.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Veggie Girl

Cooking Level: Intermediate

Home Town: Half Moon Bay, California, USA
Living In: San Jose, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jan. 26, 2008
Super! I took this to a potluck and people went back for seconds.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Westville, Illinois, USA
Living In: Champaign, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jan. 18, 2008
My daughter tried this and said it was delicious, so I decided to give it a shot. This is a must have in your soup arsenal and I grew up on potato soup and mama couldn't have made it any better.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jan. 18, 2008
Very good! Thanks for the great recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Alpine, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jan. 16, 2008
This soup is terrific! I made it with whole milk instead of half/half and love it for lunch the next day...also perfect to give to another family who might need a meal!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 101-120 (of 171) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?