Reviewed: Oct. 28, 2009

AWESOME!!!!!!!!!!!!!!!!!!!!! Would not change a single THING!!!!!!!!!!!!

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Shanna

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Reviewed: Oct. 19, 2009

easy & wonderful!! I use less celery and add some cilantro -- ummmm

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boysnrags

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Reviewed: Oct. 17, 2009

By far the best potato soup I have ever made or tried!! I added kielbasa and omitted one bouillon cube for this. Yummy!!!

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stac2171

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Reviewed: Oct. 13, 2009

I love this recipe! We use leeks instead of onion and add some bacon, but this recipe is excellent!! I have a hard time getting the soup to thicken, but always end up dumping in some extra flour or cornstarch if we get desperate. Perfect every time! (No matter how I mess it up)

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Bunnii

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Reviewed: Oct. 10, 2009

Loved it. I used a little corn starch to thicken rather than flour but other than that made exactly as directed. It's a keeper.

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scrable1

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Reviewed: Sep. 11, 2009

This was so yummy. I added a cup of carrots and i used 2 cups fat free half and half and cups cups skim milk. This helps some with calorie/fat intake. For my husband i also topped with cheese,bacon,and green onions. my kids even loved it

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Jamie

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Reviewed: Aug. 27, 2009

This was a very tasty recipe; great for fall and anytime as a side or main dish, especially if you're vegetarian.

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Kathryn

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Reviewed: Aug. 6, 2009

Excellent recipe as written. Although the picture shows orange bits which are not included in the recipe. Just curious what they are.

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Dave

Cooking Level: Intermediate

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Reviewed: Aug. 4, 2009

Really great recipe! My husband loved it, but asked for more veggies. Next time I'll add 1 1/2 what is asks for in veggies. We also added about a teaspoon of salt and pepper to our individual servings, so next time I'll also add in some to the soup itself to heighten the flavors! Super great other wise!! Will make again for sure!

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Mindy

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Reviewed: Jul. 11, 2009

with additional veggies, like carrots and maybe corn, the recipe will have a more full flavor. It is a very good start. make sure to chop veggies into very small pieces.

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shamsa khan

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Reviewed: Jun. 27, 2009

I made this last night for a youth group gathering. I actually decided to make it an hour before it was served. It was quick, easy, and delicious! I also served another soup and of the two, this one was gone by the end of the night. I love it when people rave about the food I serve! This one's a keeper.

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Paula

Cooking Level: Intermediate

Living In: Plant City, Florida, USA

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Reviewed: May 6, 2009

This soup was wonderful!! Everyone loved this soup, I followed the recipe pretty closely but used skim milk instead of half and half. It was still amazing!

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yolandamcp

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Reviewed: Apr. 23, 2009

My whole family loved this recipe !!! Quick, easy, and great for kids who don't like all the extras (eg. bacon or ham). Thank you for sharing it.

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TBal

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Reviewed: Apr. 10, 2009

I reduced the half and half to three cups and left out the bullion but it came out great. Next time I would use more potatoes and if I do, four cups of half and half would be perfect.

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brandyfoote

Cooking Level: Beginning

Living In: Winnie, Texas, USA

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Reviewed: Mar. 30, 2009

Great soup as is, but I added carrots and bacon to make it even better.

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cak12678

Cooking Level: Intermediate

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Reviewed: Mar. 2, 2009

Very good, I added more potatoes only to please my family. I have made this recipe several times and it is always a hit.

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Christi

Cooking Level: Intermediate

Living In: Gold Hill, Oregon, USA

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Reviewed: Feb. 26, 2009

Delicious! I'm a vegetarian so I substituted the chicken broth for veggie stock. I couldn't find veggie bouillon so I just left it out (needed want the extra salt anyway). I also added shredded cheddar cheese to the top after it was in the bowl. I am by no means a good chef =) and this recipe was also very easy for me, and my first try at homemade potato soup. Kids loved it too.

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Alla Ma

Cooking Level: Intermediate

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Reviewed: Feb. 25, 2009

This was so easy & really good! Freezes well too! Only thing I did different was to blend about half of it. Other than that, I wouldn't change a thing.

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featherdiane

Cooking Level: Intermediate

Home Town: Bloomfield, New Jersey, USA

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Reviewed: Feb. 23, 2009

This is a good potato soup. I added chopped carrots,1 c.chopped ham & 2 cloves garlic to the potato mixture. The step of separating the broth that the potatoes are cooked in was really unnecessary. I used one whole box of the chicken broth..32 oz. I think which ended up being less than the 3 cans. I did not use the chicken boullion--don't like the stuff & I think it worked well without it. I will keep this one with the changes I made.

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JANER60

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Reviewed: Feb. 18, 2009

This is buy far the best potato soup I have ever made! My husband and I both loved it and it was great for left overs the next day too! I cut the recipe in half, but the broth part I only cut by about 1/4th. I think it needed it for boiling in the begining. Will make as often as possible!

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