I don't write a lot of reviews, but I wanted to give a shout out to this recipe! I made this the other night for dinner, and had the leftovers today for lunch. As a general rule, I don't make any changes to the given recipe unless the reviews were pretty bad. The only changes I made were subbing fettuccine noodles in for the egg noodles (we were out of egg noodles) and using Campbells Cream of Mushroom with Roasted Garlic in place of the regular cream of mushroom and the 1tsp of garlic (we didn't have any regular cream of mushroom on hand). I used Velveeta 2% for the "processed cheese cubes." It was EXCELLENT! I was afraid of it being bland for the lack of ingredients, especially no veggies or meat. But it was so good we will definitely be making it again and again. Even my husband who thinks 'anything without meat isn't a meal' loved it and asked for it again this week! I do think we will always use Campbell's Cream of Mushroom with Roasted Garlic in place of the regular CofMushroom & 1tsp of garlic - Just because it's one less step and it tasted great.
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I don't write a lot of reviews, but I wanted to give a shout out to this recipe! I made this...