Reviewed: Nov. 15, 2009

very easy ver good

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BOORD

Cooking Level: Expert

Home Town: Fort Worth, Texas, USA

Living In: Los Angeles, California, USA

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Reviewed: Oct. 16, 2009

These are great and very easy to make. I add a can of sauerkraut and I use a can of whole cranberries instead of the jellied cranberries. People request it at every Potluck!!!

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Peggy

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Reviewed: Oct. 11, 2009

Made these last night for my guests. They were a hit! I ran partially out of the chili sauce so used ketchup for the remainder of the 12 ounces needed along with a squirt of hot sauce for a kick. Delicious!

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baylam

Cooking Level: Expert

Living In: Montreal, Quebec, Canada

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Reviewed: Sep. 29, 2009

I just made this for dinner tonight. I got the recipe from a co-worker and she told me to use grape jelly. It still was great! I had some frozen leftover meatballs and my crock pot..couldn't have been easier! I boiled up some fettuccine, added some alfredo sauce and used it as a side dish. The kids loved the flavor of the meatball sauce mixed in with the alfredo!

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ginavee

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Reviewed: Sep. 3, 2009

Don't let the short and somewhat odd ingredient list fool you: These really are the ULTIMATE party meatballs. We have had these at several different parties now, and each time, our guests look a little embarrassed and apologize for stuffing themselves with so many meatballs. They are incredible!

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Amanda

Cooking Level: Intermediate

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Reviewed: Jul. 12, 2009

I made these for a party recently and was amazed at how delicious they were because there were so few ingredients. Everyone loved them and raved about them.

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Alli

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Reviewed: Jun. 22, 2009

this tasted like over tangy kethcup, even after I tried to doctor it up with honey.

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Laurie Gregory

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Reviewed: Mar. 27, 2009

Who doesnt love simple easy cooking? I looks like you've slaved for hours but literally it takes not even 2 mins to add all the ingredients to the slow cooker. So easy and so good!

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swtstrwberry5

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Reviewed: Mar. 2, 2009

This was fantastic and oh so tender. Made this for a birthday party and they didn't last long. Next time I'll try and make my own meatballs, tho.

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Dani

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

Living In: Altadena, California, USA

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Reviewed: Jan. 5, 2009

Great recipe!

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Nicole

Cooking Level: Intermediate

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Reviewed: Jan. 2, 2009

I needed one more quick item for New Years. This was super easy. A hit with adults and kids.

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good one

Cooking Level: Expert

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Reviewed: Dec. 31, 2008

Nothing bad, nothing great. I made these today to take over to our neighbor's New Year Party. Maybe they'll like them better then me.

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makeiteasy4me

Cooking Level: Expert

Home Town: Appleton, Wisconsin, USA

Living In: Denver, Colorado, USA

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Reviewed: Dec. 29, 2008

I found this recipe on this site and gave it to my boss to make for our holiday party. She thought it sounded weird, but they came out really good. There weren't any left at the end of the night!

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SNACKCRACKER675

Cooking Level: Intermediate

Home Town: Hendersonville, Tennessee, USA

Living In: Lawrenceville, Georgia, USA

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Reviewed: Dec. 29, 2008

This was a HUGE hit! And to those who down grade the rating because of the frozen meatballs..huh? If you prefer the homemade ones and have the time, great. But for those of us on a hectic schedule this can't get any better! Throw in a crockpot and go! Great with noodles, too.

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JK3WAGNER

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Reviewed: Dec. 25, 2008

If meatballs are left too long in the crock pot, they tend to get mushy. Other than that, they were a hit with guests at a party and are quite simple to make. Next time I would probably double the can of cranberry and chili sauce so all the meatballs are simmering in sauce and less mixing them in it.

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Tracey

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Reviewed: Dec. 23, 2008

I loved this recipe! I tried it out on my friends at a recent Christmas party and everyone loved them too... :-) no joke, I had no leftovers! And its soooo easy. It was also the first time I used my crock pot/slow cooker. It was just so easy, and so tasty.

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Teri

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Reviewed: Dec. 22, 2008

These are always a hit. I'm on Weight Watchers, so I use turkey meatballs, add a little garlic and some finely chopped onion....never have even 1 left before dinner. Maybe I should serve these as dinner ;-).

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