I made this for my husbands bday party and they were the first things gone so they must have been pretty good. Alot of people liked them and asked for the recipe. I quadrupled the recipe and added a little liquid smoke and worschestire sauce. I also used turkey meatballs. My advice is to get the cran. sauce nice and hot and melted down before adding chili sauce, otherwise it stays thick and chunky and doesn't pour over the meatballs as good. I made the night before the party, kept in the fridge and then got them hot a few hours before the party. The flavor seemed better then.
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