Recipe by The Kitchen at Johnsonville Sausage
"It doesn't get any easier than this. Three ingredients, fifteen minutes and tons of flavor that'll knock your socks off! This meal idea combines the spice of chili sauce, with the tart bite of cranberries. This sauce gives a great contrast to your favorite Johnsonville Meatballs. This dish is ready for all occasions, or whenever you feel the urge to party down!"
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1 (24 ounce) package
frozen Johnsonville® Classic Italian, Three-Cheese Italian or Homestyle Meatballs
1 (12 ounce) can
jellied cranberry sauce
1 (12 ounce) bottle
Tried it this way and was very good. The traditional staple at our parties, though, use a jar of grape jelly. Experiment. Any fruit jelly type arrangement with the chili sauce should be good. I do think I prefer our grape jelly/chili sauce combo though. You can also use cocktail weenies. Our recipe calls for making and cooking in crockpot on low--much better blending and "together" flavor than this 15 minutes.
So simple and so delicious! I have made this a half dozen times and always a crowd pleaser. I use the cocktail size frozen meatballs. I cook the cranberry sauce and chili sauce on medium heat until well blended. Add the frozen meatballs and cook for @ 15 minutes and then transfer to a crock pot. Good to go!
I'm going to make this tomorrow but I am skeptical that 24oz of frozen meatballs can be Cooke through in 15 minutes. I'm guessing this is a post from somebody at Johnsonville. I'm sure any meatballs will do. I'll update my post tomorrow.
I've been making this recipe for a couple of years. It is very crock-pot friendly and is a big hit at our church luncheons.
* Percent Daily Values are based on a 2,000 calorie diet.
Ultimate Party Meatballs
Serving Size: 1/28 of a recipe
Servings Per Recipe: 28
Amount Per Serving
Calories from Fat: 78
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