Recipe by hungryhungry
"This recipe, though it contains a number of ingredients, is really easy to make. It is a hit at parties and can be modified to be a vegetarian dish as well."
Watch video tips and tricks
dried thin rice noodles
very hot water
firm tofu, cubed
fresh basil leaves
chicken, cut into cubes
small black tiger shrimp, peeled and deveined
1 1/2 teaspoons
hot chili sauce (such as Sriracha®)
lemon grass stalks, minced
water, if needed
chopped roasted peanuts
lime, cut in wedges
green onions, thinly sliced
* Percent Daily Values are based on a 2,000 calorie diet.
Ultimate Pad Thai
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 263
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Watch a Thai chef make this authentic Thai noodle dish.
See how to make a great pad thai at home.
See Chef John’s tasty version of spicy Thai chicken soup.