Ultimate Melt-in-Your-Mouth Pancakes Recipe - Allrecipes.com
Ultimate Melt-in-Your-Mouth Pancakes Recipe
  • READY IN 8 mins

Ultimate Melt-in-Your-Mouth Pancakes

Recipe by  

"You'll love these melt-in-your-mouth pancakes. Mmm, they're so light and fluffy."

+ Recipe Box + Shopping List + Menu Print

On Sale Change Settings

Hmm. None of these ingredients are on sale today.

Show ingredients on sale

Sort stores by

Ingredients Edit and Save

Original recipe makes 14 pancakes Change Servings
ADVERTISEMENT

Directions

  1. Heat griddle or skillet over medium-high heat or electric griddle to 375 degrees F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
  2. Stir all ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle.
  3. Cook until edges are dry. Turn; cook until golden. To keep warm, place in single layer on cookie sheet. Cover with aluminum foil, and place in 200 degrees F oven up to 10 minutes.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 3 mins
  • READY IN 8 mins

Footnotes

  • High Altitude (3500-6500 ft): Decrease baking powder to 1 teaspoon.
  • Betty's Tips
  • The lemon juice and baking powder provide a little more "lift" in these pancakes, making them lighter and fluffier than most.
  • Drizzle these pancakes with warm apple syrup for a taste of heaven.
  • Stir the batter with a wire whisk or fork just until the ingredients are moistened. Any remaining lumps in the batter will disappear during cooking.
  • Total time will vary; cook or bake time is per batch.
  • ®Reg. T.M. of General Mills, Inc. or its affiliates
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Dec 06, 2002

I used this recipe all the time with good results. It halves well too! I like to add some cinnamon and nutmeg to spice it up. It is a no fail recipe!

 
Most Helpful Critical Review
Aug 29, 2002

I hated this recipe! It was very easy to make, but that was about the only good thing about it! The pancakes weree horrible to try and flip, and turned out about as thin as paper! The taste was not bad, but it was not flavourful, there hardly was a taste! I am not making these "pancakes" again!

 

6 Ratings

Apr 18, 2004

Got really hungry this morning and decided I wanted some pancakes. I followed the recipe exactly except that I added a little bit of vanilla flavoring. Added french vanilla cool whip to my end result with some pourable fruit. Delicious. Thanks for the post.

 
Apr 25, 2004

We were very pleased with these this morning. A great pancake that you won't go wrong with! :o)

 
Aug 29, 2002

I made them this morning and had no problem with them. Nice and simple. I didn't grease the skillet.

 
Aug 29, 2002

i added mini choc. chips and whipped cream on top!

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 93 kcal
  • 5%
  • Carbohydrates
  • 12.6 g
  • 4%
  • Cholesterol
  • 32 mg
  • 11%
  • Fat
  • 3.7 g
  • 6%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 2.7 g
  • 5%
  • Sodium
  • 284 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Menus

Sorry, there are no related menus here yet.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States