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Reviewed: Jul. 14, 2008

It was tastless and came out hard and cruchy on the sides. And it plopped out in peices! ( And I greased it very well) I dont recommend this cake! But It was an interesting bakeing adventure! :)

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Reviewer:

Detective Nancy Drew

	Cooking Level: Intermediate Living In: Boise, Idaho, USA
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Reviewed: Jan. 25, 2007

really really good! I made this out of desperation because I needed a cake and had no eggs. everyone loved it. I might try adding some baking powder to lighten it up. It was very gooey and yummy though. thanks!

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Reviewer:

Laura Sampson

	Cooking Level: Expert Home Town: Towson, Maryland, USA Living In: Liskeard, Cornwall, England, U.K.
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Reviewed: Sep. 19, 2006

This is the absolute best chocolate cake I have ever tasted! It is so moist and decadent. The only thing I do different is that I add more semi-sweet chocolate and melt it a little before adding it to the batter! Tastes good even without frosting!

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Reviewer:

JJCRIMBLES

	Cooking Level: Expert Home Town: Chicago, Illinois, USA Living In: Opelika, Alabama, USA
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