Recipe by Trina
"Moist, rich and sinful. Mayonnaise is used instead of eggs and oil, and chocolate chips give it that 'decadent' touch."
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1 1/2 cups
unsweetened cocoa powder
semi-sweet chocolate chips
This is the absolute best chocolate cake I have ever tasted! It is so moist and decadent. The only thing I do different is that I add more semi-sweet chocolate and melt it a little before adding it to the batter! Tastes good even without frosting!
was sour and tasteless
really really good! I made this out of desperation because I needed a cake and had no eggs. everyone loved it. I might try adding some baking powder to lighten it up. It was very gooey and yummy though. thanks!
We absolutely love this recipe for cupcakes. They are the moist cupcakes every. We do add an extra tablespoon of Unsweetened cocoa but otherwise we follow the recipe exactly!
It was tastless and came out hard and cruchy on the sides. And it plopped out in peices! ( And I greased it very well) I dont recommend this cake! But It was an interesting bakeing adventure! :)
It was good, but didn't like it warm.
this was good
This recipe makes a delicious, moist chocolate cake, very easy to make because it only requires the use of one bowl and a wooden spoon (no mixer). It is even better with the following small tweaks: first, instead of water, use buttermilk for additional moistness and flavor; stick with Hellman's mayonnaise, not a strong-flavored one like Cain's; use Penzey's high fat cocoa powder and Ghirardelli semi sweet mini-chips for the richest chocolate flavor; use a bundt pan greased and floured with cocoa powder instead of a 9 X 13 pan, and bake at 350 for 50 minutes. Drizzle chocolate ganache over the top, or serve with a dollop of whipped cream. The cake is actually even more moist and flavorful when it is two days old, so make it ahead of time!
* Percent Daily Values are based on a 2,000 calorie diet.
Ultimate Mayonnaise Cake
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
** Calories: 222
** Calories from Fat: 105
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