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"Moist, rich and sinful. Mayonnaise is used instead of eggs and oil, and chocolate chips give it that 'decadent' touch." — Trina
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2 cups all-purpose flour
1 1/2 cups white sugar
4 tablespoons unsweetened cocoa powder
2 teaspoons baking soda
1/8 teaspoon salt
1 cup water
1 teaspoon vanilla extract
1 cup mayonnaise
2 cups semi-sweet chocolate chips
This is the absolute best chocolate cake I have ever tasted! It is so moist and decadent. The only thing I do different is that I add more semi-sweet chocolate and melt it a little before adding it to the batter! Tastes good even without frosting!
was sour and tasteless
11 Ratings
really really good! I made this out of desperation because I needed a cake and had no eggs. everyone loved it. I might try adding some baking powder to lighten it up. It was very gooey and yummy though. thanks!
We absolutely love this recipe for cupcakes. They are the moist cupcakes every. We do add an extra tablespoon of Unsweetened cocoa but otherwise we follow the recipe exactly!
It was tastless and came out hard and cruchy on the sides. And it plopped out in peices! ( And I greased it very well) I dont recommend this cake! But It was an interesting bakeing adventure! :)
It was good, but didn't like it warm.
this was good
This cake was moist, but did not rise very well. I will try it again just to make sure it was not the baker's error.
* Percent Daily Values are based on a 2,000 calorie diet.
Ultimate Mayonnaise Cake
Serving Size: 1/24 of a recipe Servings Per Recipe: 24 Amount Per Serving ** Calories: 222 ** Calories from Fat: 105
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