Ultimate Mayonnaise Cake Recipe - Allrecipes.com
Ultimate Mayonnaise Cake Recipe
  • READY IN 1 hr

Ultimate Mayonnaise Cake

Recipe by  

"Moist, rich and sinful. Mayonnaise is used instead of eggs and oil, and chocolate chips give it that 'decadent' touch."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 1 - 9x13 inch pan Change Servings
ADVERTISEMENT
  • PREP

    20 mins
  • COOK

    40 mins
  • READY IN

    1 hr

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch pan.
  2. In a large bowl mix together flour, sugar, cocoa, baking soda and salt. Make a well in the center and pour in the water, vanilla and mayonnaise. Mix well, then stir in the chocolate chips.
  3. Pour batter into prepared pan. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Sep 19, 2006

This is the absolute best chocolate cake I have ever tasted! It is so moist and decadent. The only thing I do different is that I add more semi-sweet chocolate and melt it a little before adding it to the batter! Tastes good even without frosting!

 
Most Helpful Critical Review
Jan 17, 2004

was sour and tasteless

 
Jan 25, 2007

really really good! I made this out of desperation because I needed a cake and had no eggs. everyone loved it. I might try adding some baking powder to lighten it up. It was very gooey and yummy though. thanks!

 
Apr 28, 2011

We absolutely love this recipe for cupcakes. They are the moist cupcakes every. We do add an extra tablespoon of Unsweetened cocoa but otherwise we follow the recipe exactly!

 
Jul 14, 2008

It was tastless and came out hard and cruchy on the sides. And it plopped out in peices! ( And I greased it very well) I dont recommend this cake! But It was an interesting bakeing adventure! :)

 
May 07, 2005

It was good, but didn't like it warm.

 
Nov 09, 2002

this was good

 
Dec 22, 2009

This cake was moist, but did not rise very well. I will try it again just to make sure it was not the baker's error.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 222 kcal
  • 11%
  • Carbohydrates
  • 30.1 g
  • 10%
  • Cholesterol
  • 3 mg
  • 1%
  • Fat
  • 11.7 g
  • 18%
  • Fiber
  • 1.4 g
  • 6%
  • Protein
  • 1.9 g
  • 4%
  • Sodium
  • 171 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Top Turkey
Top Turkey

Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.

2014 Pie Countdown
2014 Pie Countdown

We're counting down from now until Thanksgiving with a great pie every day. Join the fun.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

Fabulous Fudge Chocolate Cake

See how to make moist, rich chocolate cake.

Coco-Cola Cake III

Turn cocoa and cola into a 5-star chocolate cake.

Better than Sex Cake II

See how to make a 5-star cake that's better than almost anything.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States