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Ultimate Mayonnaise Cake

By: Trina  
"Moist, rich and sinful. Mayonnaise is used instead of eggs and oil, and chocolate chips give it that 'decadent' touch."

Rating: This weblink has been rated 7 times with an average star rating of 3.0 Read Reviews (7)

Rate/Review | 243 people have saved this

Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 2 cups all-purpose flour
  • 1 1/2 cups white sugar
  • 4 tablespoons unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 1/8 teaspoon salt
  • 1 cup water
  • 1 teaspoon vanilla extract
  • 1 cup mayonnaise
  • 2 cups semi-sweet chocolate chips

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch pan.
  2. In a large bowl mix together flour, sugar, cocoa, baking soda and salt. Make a well in the center and pour in the water, vanilla and mayonnaise. Mix well, then stir in the chocolate chips.
  3. Pour batter into prepared pan. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 222 | Total Fat: 11.7g | Cholesterol: 3mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2004 by ANNASHAE1 
was sour and tasteless MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2006 by JJCRIMBLES 
This is the absolute best chocolate cake I have ever tasted! It is so moist and decadent. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2007 by Laura Sampson 
really really good! I made this out of desperation because I needed a cake and had no eggs.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2005 by GAVINLEE 
It was good, but didn't like it warm. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2002 by LIFEISTHIS 
this was good MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2008 by Detective Nancy Drew 
It was tastless and came out hard and cruchy on the sides. And it plopped out in peices! ( And... MORE

 
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