Photo of: Swanson(R) Ultimate Mashed Potatoes

Swanson® Ultimate Mashed Potatoes

Submitted by: Campbell's Kitchen 
Potatoes get even better when they're cooked in Swanson® Chicken Broth, then mashed until smooth with just the right amount of light cream, sour cream, chives, butter, bacon and black pepper. 

Photo of: Montreal Steak Seasoned Mashed Potatoes

Montreal Steak Seasoned Mashed Potatoes

Submitted by: PbBelly 
Montreal steak seasoning, Colby-Jack cheese, cream cheese, and bacon crumbles turn plain mashed potatoes into tasty loaded mashed potatoes, restaurant-style. 

Mashed Potatoes with Spinach Pesto

Submitted by: Traci 
Living In: Bloomfield, Michigan, USA
Spinach, garlic, and vegetable stock give this bright green dish as much flavor as it has color! 

Photo of: Red Garlic Mashed Potatoes

Red Garlic Mashed Potatoes

Submitted by: Sassbella 
These red-skinned mashed potatoes are just the creamiest. They are always a hit with company. Just a warning they are addictive. 

Photo of: Slow Cooker Garlic Mashed Potatoes

Slow Cooker Garlic Mashed Potatoes

Submitted by: MADISONLIBERTY 
If you love garlic and you love mashed potatoes, you're sure to love these! You can peel the potato skins off if you prefer. 

Photo of: Home-Style Mashed Potatoes

Home-Style Mashed Potatoes

Submitted by: Christine Wilson 
Leaving the tender skins on the spuds not only saves time, it sparks the taste and adds color to these hearty mashed potatoes. They're perfect with the pork roast and versatile enough to go well with other entrees. --Christine Wilson Sellersville, Pennsylvania 

Holiday ONLY Mashed Potatoes

Submitted by: NANCYSELL123 
These mashed potatoes are too fattening to have on a regular basis. I only make these on holidays, and everyone wonders what's in them that's makes them so rich... 

Photo of: Garlic Mashed Red Potatoes

Garlic Mashed Red Potatoes

Submitted by: Valerie Mitchell 
These creamy garlic mashed potatoes are so good, you can serve them plain--no butter or gravy is needed. Now, this is the only way we prepare mashed potatoes. 

Photo of: Suzy's Mashed Red Potatoes

Suzy's Mashed Red Potatoes

Submitted by: B.T. 
This recipe doesn't skimp on creaminess. Unpeeled red potatoes are mashed with butter, milk, sour cream, salt and pepper. 

Photo of: Slow Cooker Mashed Potatoes

Slow Cooker Mashed Potatoes

Submitted by: BWAYE 
Red potatoes are boiled with garlic and chicken bouillon, then mashed with sour cream and cream cheese. Then the potatoes are slow cooked for a couple of hours, allowing the flavors to meld. 
 
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