Reviewed: Nov. 27, 2003

This is a wonderful recipe! My kids love it even more than the traditional recipe. Thumbs up to you!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Linda Correia

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 31, 2003

I couldn't believe how chewy they were. They're not the most glamourous, but they're easy and good. I didn't use maple sugar. No problem.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

EMILYJAYNE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 9, 2003

i've tried other snickerdoodle recipes from this site..i think one was called 'snickerdoodles VI'...or something like that...it came out all crumbly and had no taste at all....although THIS is the recipe i've been searching for....i didn't have any maple syrup so i substituted the same amount of corn syrup instead, and i didn't have maple sugar either, so i used regular sugar...it came out really good...although i think i cooked it longer...and it was still soft the next day! thank you so much for sharing this recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

julieyancancook

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 16, 2003

These cookies were good, but not what I had in mind. DOn't get me wrong, they were good cookies, but they did not seem a hit with other people. I might make these again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BizeeGurl

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 13, 2002

Excellent cookie. The combination of maple syrup and cinnamon is very tasty

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KENMORON

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 11, 2002

These were a big hit at a cookie swap. It was hard to tell when they were actually done, and my first batch I cooked a little too long, but still good. Great flavor and although I did not have the maple sugar, I added a drop or two of maple syrup to the sugar before rolling the dough in it and that seemed to work well. I would make them again!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

KTWhite

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 8, 2002

This was a wonderful treat! Soft, chewy, so tasty! I was looking for a simple, soft cookie and this is it! I didn't have the maple sugar, so I rolled the cookies in a basic cinnamon/sugar mix and they turned out perfect! I took some to work the next day and everyone loved them! Thank you Linda!

Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

Tammy Jean

Cooking Level: Expert

Home Town: Kalispell, Montana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 11, 2002

I found this recipe just in time for a bridal shower that I was hosted as I was looking for an easy cookie to package as favors. This recipe was my choice as there is no milk used in the batter. One of my guests was milk and corn allergic so I used a soy based, corn absent "butter". VERY EASY to make and no fuss since I was also making a lot of other more complicated dishes. The first test batch I made I thought that I did something wrong as the cookies were so moist on the insides that I had a hard time removing them from the cookie sheet. Each batch afterwards I chilled the dough for an hour or so before baking as I felt without it, it would be a bit to sticky for me to get a dollop off my fingers and onto the tray! This, I feel helped out greatly and I realized that the joy of this cookie is the slightly chewy middle! This recipe was a HUGE success! Despite the fact that only one person at the shower had ever heard of a Snickerdoodle, more than half the guests have requested this recipe even with the soy products that I used! Just Yummy, pure yummy!!

Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

JKROBERTS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 27, 2002

I have made these cookies about 10 times now, know the recipe by heart, and tell all of my friends to come get it off of this site...these cookies melt in your mouth, are easy to make, and the maple makes them so much better than regular snickerdoodles!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

HILDERBEE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 8, 2002

This is an excellent recipe, everyone loved it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MGIAMPAOLI

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 5, 2002

A friend of mine loves this recipe. I had made a batch for an office party and she kept hounding me for the recipe. I think she was hooked by the maple syrup.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

NDHUNTER_E12

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 31, 2002

Snickerdoodles are one of our favorite cookies. The maple flavor is a nice twist on a great cookie. Enjoy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

HUTCHISON

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 28, 2001

My 10 year old son helped me make them. He took them to school for all his teachers, and was a big hit.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JODY_WOOD

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 19, 2000

I bake a lot but these cookies turned out really sweet, way too much sugar in the recipe. My boyfriend wouldn't even eat them and he eats anything! I would cut down on the sugar or something.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

SCARLETT316

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 4, 2000

I made the recipe for Ultimate Maple Snickerdoodles and they were delicious! They had a wonderful combination of flavors of Butter, Maple, and Cinnamon. I would highly recommend this recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TORTUGAS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 28, 2000

I used an organic sugar and pure maple syrup. The taste was heavenly with a suble maple flavor. I'll definitely keep this recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

jdorrance

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 24, 2000

really easy, I didn't use maple sugar since I really don't like maple but I did use the syrup in the dough. This is also a good size recipe, just big enough for an afternoon treat without tons of leftovers.

Was this review helpful? [ YES ]
0 users found this review helpful