Reviewed: Feb. 27, 2011

These are absolutely fabulous. The texture and subtle flavor is unbelievable and we were completely impressed. Well done Linda!

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6 users found this review helpful

Reviewer:

safia

Reviewed: Feb. 25, 2011

AMAZING!!! These are my go to cookies now. As suggested I used 3/4 white sugar, 1/4 brown and add an extra spoon of the maple.

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8 users found this review helpful

Reviewer:

J. Cates

Reviewed: Feb. 24, 2011

Enjoyed, will make again, but would like a stronger maple flavor. Will be looking for some grade b syrup to see if that helps.

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9 users found this review helpful

Reviewer:

Becky

Cooking Level: Expert

Home Town: Littleton, Colorado, USA

Living In: Lake Elsinore, California, USA

Reviewed: Feb. 19, 2011

these come out great. instead of margarine I used regular butter (salted) and it still comes out good. another time I didn't have maple syrup and just skipped that and it still was a good snickerdoodle cookie recipe! these are extremely sweet though I have to say. if you want them to be less sweet especially when you're using the maple syrup cut out some of the sugar but not too much.

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6 users found this review helpful

Reviewer:

thunderwolf333

Reviewed: Feb. 14, 2011

My husband loves Snickerdoodles and my family makes homemade maple syrup which he also loves, so I thought I'd try this different recipe. They turned out great! I had to bake them a little bit longer than 10 minutes but not much longer. The edges get a bit crispy but the majority of the cookie stayed soft and chewy. The taste and texture were great!

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7 users found this review helpful

Reviewer:

schwch01

Reviewed: Feb. 5, 2011

These were pretty tasty, I am now in love with maple sugar! Mmm! And they were so easy to make :)

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4 users found this review helpful

Reviewer:

Kelly O!

Cooking Level: Intermediate

Living In: Portland, Oregon, USA

Reviewed: Jan. 31, 2011

Unfortunately I couldn't find maple sugar, but I liked the idea of maple snicker doodles and decided to try and make them work. I instead cooked down the maple syrup to concentrate the flavor, and substituted a mix of white and brown sugar. They were fantastic.

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10 users found this review helpful