Reviewed: Jul. 11, 2009

This cookie rocks without maple sugar, so I am guessing when you have maple sugar it goes off the charts. I really want to try it with the maple sugar. This is a great holiday cookie.

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SKOONUS

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Reviewed: May 30, 2009

fantastic. I made exactly as the recipe stated except added 1 tsp of corn syrup in place of 1 tbsp of the sugar. They were delicious - thanks!

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ruth

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Reviewed: May 10, 2009

I made these gluten-free, used egg substitute and used brown sugar because I didn't have maple sugar. They were a little dry but tasted good.

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Soccer_freak

Cooking Level: Intermediate

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Reviewed: Apr. 26, 2009

I'm not a huge fan of maple/cinnamon-y things, but all of my friends loved the recipe. I used my dads homemade maple syrup. Delectable!

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Hillaraah

Cooking Level: Intermediate

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Reviewed: Apr. 9, 2009

I can't completely rate this recipe as I didn't have real maple syrup or the maple sugar. I did like everyone else and used sugar and cinnamon to roll my dough in. The dough was real sticky and it had to be put in the fridge for about 20 mins. and then even after that I never could get my into balls. I just dropped it into the sugar mixture and then made my balls. I would recommend cooking for at least 1 to 2 mins longer as my were still alittle doughy. We ate them anyways but would prefer them to be more done. I never could taste any maple in it, but as I said I didn't have the 2 main ingredients and just used pancake syrup. But still it was a good recipe.

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southerncook

Cooking Level: Intermediate

Home Town: Crossville, Tennessee, USA

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Reviewed: Mar. 16, 2009

WOW! These are SO Yummy! Thanks!

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Yaylie

Cooking Level: Intermediate

Living In: Boulder, Colorado, USA

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Reviewed: Feb. 25, 2009

I like this recipe, but I did not follow it 100%. I used brown sugar instead of white and couldn't find maple sugar to roll them in so I used white. These were very good, but a bit too sweet... rolling them in sugar was over-kill for me. But my friends 6yr old loooved them ! I give this recipe a 3.. the kid gave them a 5 !

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Arci

Cooking Level: Beginning

Home Town: Las Vegas, Nevada, USA

Living In: Denver, Colorado, USA

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Reviewed: Feb. 23, 2009

yummy!! I didn't have any maple sugar so I just used cinnamon and sugar, and they were great.

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roosters

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Reviewed: Jan. 27, 2009

These look and taste great! I've made them twice already, albeit with pancake syrup, and they were wonderful. I'll have to buy maple syrup one day to find out how much more wonderful they can be.

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Cheryl in Canada

Cooking Level: Intermediate

Home Town: Vancouver, British Columbia, Canada

Living In: Edmonton, Alberta, Canada

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Reviewed: Dec. 25, 2008

these are sooooooooooooo good :) even my mom who hates cinnamon loves them! exept i didnt have maple sugar so i switched that with cinnamon, and the real maple syrup with pancake syrup. haha but they turned out AMAZING i will definitely make them again with the real ingredients :)

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irina

Cooking Level: Professional

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Reviewed: Dec. 24, 2008

Great snickerdoodles...the touch of maple was yummy!

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drodrigues101

Cooking Level: Intermediate

Home Town: Fremont, California, USA

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Reviewed: Dec. 20, 2008

This has become my new go-to recipe. Love it! I didn't have maple sugar so I combine cinnamon, white sugar and some of the maple syrup until I can roll in it. Makes it slightly crunchy with a soft inside--YUM! Thanks for the recipe! Its a hit!

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wishiwasabarbie2

Cooking Level: Intermediate

Home Town: Bartlett, Tennessee, USA

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Reviewed: Dec. 15, 2008

This is a super easy recipe and it's a recipe that doesn't require a trip to the grocery store. Every one who has tried this raves about it! THANK YOU LINDA! I wish there were 10 stars!

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Michele

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Reviewed: Dec. 8, 2008

These cookies are amazing!! My husband and I couldn't stop eating them. The only change I made was using all but about 1/4 c. of the flour mixture to keep these soft and moist and also took them out of the oven when the edges were just beginning to set but the middle still looked underdone. The cookies are still soft, moist and chewy today.

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Mrs.Chlebda

Cooking Level: Expert

Home Town: Athens, Georgia, USA

Living In: Columbia, South Carolina, USA

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Reviewed: Nov. 17, 2008

These are pretty good, and easy to make. Nice change from the choc chip cookies I usually bake. The taste is good and similar to the sugar cookies from Quiznos (love those), but the texture is a little hard and dry. My boyfriend tasted them and said "They're good, but something is missing." I agree with him. Maybe I'll try to figure out what that "something" could be.

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JEN17881

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Reviewed: Nov. 14, 2008

I only used 1/2 tsp of cinnamon and added 1/4 tsp. maple extract in this recipe. Everything else I kept the same. I didn't have maple sugar, so I rolled it in plain sugar. The flavor of these cookies is phenom, BUT I didn't care for how dry they were. If I were to make these again, I'd double it, use half butter/half margerine or shortening and cut back the flour by a half cup. Then, they might be more my speed.

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Nov. 8, 2008

We made our own maple sugar. I put about 4 tbsp of pure maple sugar and a bit of vanilla in 1/2 to 3/4 c sugar and baked on 175 for about 30 min stirring often! Turned out great. This was a great recipe to make with my daughter. She loved rolling the cookies in the sugar! Yum

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Lisa

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Reviewed: Nov. 1, 2008

Very good! I made these for my son and he says they are indeed "Ultimate." I didn't have maple sugar, so I used a combo of brown and turbinado. Thanks for the recipe!

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SunnyByrd

Living In: Seattle, Washington, USA

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Reviewed: Sep. 26, 2008

Good cookies! I did not have the maple sugar to put on top, but I did a cinnamon sugar mix and it was good. They were nice and soft, even the next day!

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UCSCGIRL

Cooking Level: Intermediate

Home Town: Sunnyvale, California, USA

Living In: Littleton, Colorado, USA

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Reviewed: Sep. 24, 2008

These cookies were great! I didn't have real maple syrup, so I used pancake syrup. I also added about 1 tsp vanilla extract. I rolled them in cinnamon cugar. They were lighty crispy on the outside and wonderfully chewy on the inside. After rolling each new batch, I did put the dough in the fridge to help with stickiness. Great cookie that I will absolutely make again and again. Next time I will use real maple syrup or maple extract.

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JoyButz

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Ultimate Maple Snickerdoodles

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