Recipe by McCormick® Holiday Cooking
"This is America's favorite comfort food--tender macaroni, rich and cheesy sauce and a crisp crumb topping."
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1 (16 ounce) package
McCormick® Mustard, Ground
1 1/2 teaspoons
McCormick® Black Pepper, Coarse Grind
McCormick® Garlic Powder
shredded sharp Cheddar cheese
1 1/2 cups
panko bread crumbs
This was a great creamy plain old fashioned macaroni and cheese. The first time I made it I used whipping cream and sour cream in place of all the milk. Wow... creamy, comforting and fattening. I did not use garlic powder because even though I love it, it did not sound good in mac and cheese. I had no ground mustard so I left that out, and the amount of pepper sounded way off base so I only used 1/4-1/2 t until it tasted good to me. I also used crushed corn flakes instead of bread crumbs to the top of the casserole and drizzled the whole thing with another 1/2 cup of melted butter. I baked it about 45-50 minutes, because it was not hot and bubbly in the center at 30 minutes. Definitely use a larger pan if you have one. This went right to the top of my largest oblong glass dish.
Too much flour! The texture was PASTY!! Otherwise, a good recipe. Next time I will use less flour & really didn't need that much black pepper either. Especially when feeding this to little kids.
made this for x mas dinner it was a hit!
We made this with the modification of a few other reviewers by adding bacon bits and green chilies. We added these ingredients because the sauce was very bland and boring and we were trying to dress it up. There is not a nice texture to the sauce: maybe too much flour. It's also possible that there is too much mustard powder.
This recipe is delicious! It has a little to much sauce, but my family loved it.
Dry and bland
Way, way too much cheese sauce. I had to add more macaroni.
Great recipe! I added two cans of diced green chiles and 1/2 cup of bacon bits to the sauce before mixing into noodles. Tuned out fantastic!
* Percent Daily Values are based on a 2,000 calorie diet.
Ultimate Macaroni and Cheese
Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories from Fat: 199
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