Reviewed: May 10, 2012

This cake was a big hit. I substituted the regular milk with buttermilk. I'd make it again and again. Thanks.

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Reviewed: Apr. 8, 2012

AWESOME CAKE! This was my first made from scratch cake and it turned out wonderful. I made it from the recipe, I didn't change a thing. Next time I am going to do a little less of the hot glaze. It was difficult to make the look pretty, having to clean up all the access icing and glaze. But it tasted awesome! Try it you will love it.

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shan gie

Reviewed: Mar. 13, 2012

Sticky sweet lemony. A bit much with all the glaze and icing. Might try again, with less of each.

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Tracey

Reviewed: Mar. 11, 2012

I don't usually do reviews but I had to on the cake. I agree with several of the other reviews...this cake is way too dense. It has a very good lemon flavor. I think I will try it again with the suggestions of some of the other reviewers. I'll use 4 whole eggs instead of 8 yolks. I will also poke holes in it before pouring on the first glaze. As far as getting it out of the pan...I use a silicone bundt pan & have no issues whatsoever. I'm giving this recipe 3 stars for flavor alone.

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melinda0205

Reviewed: Mar. 10, 2012

This cake was excellent! Very lemony, moist. I would serve this to guests! I used fresh sqeezed lemon juice. Instead of using 8 egg whites, I used 4 whole eggs. I followed the rest of the directions perfectly and It came put beautifully!

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Char3191

Reviewed: Mar. 8, 2012

I rated this on how it sounds and from some of the other reviews. I haven't tried this recipe but fully intend to because I absolutely LOVE lemon cakes. I would like to know if anyone has ever done this in a 9x13 pan and if so, how it worked. Thanks.

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Judy

Home Town: Ansonia, Connecticut, USA

Reviewed: Mar. 6, 2012

I would have liked this cake, flavorwise, I'm sure. But, my health can't handle the calories, fat & cholesterol!

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Cmom02

Reviewed: Feb. 6, 2011

This wasn't as lemony as I hoped. I followed the recipe completely. I didn't use fresh lemon juice either, I suppose that could help immensely. Aestheticlly speaking I didnt't use a fork I put the frosting in a bag and made swirls.

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Autum8

Cooking Level: Intermediate

Reviewed: Feb. 4, 2011

Andy loves this cake

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Ayako

Reviewed: Apr. 4, 2010

I ran out of lemon juice, so replaced glaze icing with a cream cheese icing. OMG, love this cake. Moist and lemony. I waited the 60 min to take out of the pan, only one part fell off, not bad for my second time. I will definitely do this one again.

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