Unbelievably tasty, and not nearly as hard as I thought it would be. The Bailey's doesn't really come through that strongly, which is a good thing and a bad thing. If you like it boozy, double or triple the amount in there. Otherwise, it will just be a hint of taste-- which is just lovely, too. As for the comments about the serving immediately or refrigerating, I refrigerated for a couple of hours and it was firm, but still wonderfully light and fluffy. I would definitely recommend letting it sit in the fridge to firm up for a bit before serving. Makes dinner prep easier, too! :) Thanks for this recipe!
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Unbelievably tasty, and not nearly as hard as I thought it would be. The Bailey's doesn't...