I made these the first time following the recipe exactly and the cookies looked great in the oven, but then fell flat. I live in suburban Denver at about 5700 feet. The next time I used 1/2 butter and 1/2 Crisco. I also used fresh baking soda and made sure not to overmix. Baking soda is only good for about a month. The results were much better and tasted great. This is a great recipe, but you still may have to experiment a little to get the results you want.
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I made these the first time following the recipe exactly and the cookies looked great in the...