Reviewed: Mar. 20, 2008

I added the extra flour and an extra 1/2 cup of choc bits to make it a little crunchier and choclate-ier. Definatley worth a try, turned out quite nice, caramelised and crunchy on the outside and softer but not gooey on the inside. Nice with a big glass of milk. Beware: a little moorish!!

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Reviewer:

Jossiah

Cooking Level: Expert

Living In: Perth, Western Australia, Australia

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Reviewed: Mar. 19, 2008

These were okay. It just seemed like something was missing. Also, I doubled the chocolate chips.

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Reviewer:

JewellzB

Cooking Level: Expert

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Reviewed: Mar. 19, 2008

Yay! A cookie that doesn't sink at the 6700 ft level! Best cookie I've made since moving to CO. I liked them with more chocolate chips though. For those who said they sank, makes me wonder if their baking soda was fresh.

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Reviewer:

MNKYGIRL13

Cooking Level: Intermediate

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Reviewed: Mar. 19, 2008

I felt these cookies were dry!!! They were tasty but they were too dry for our liking. My kids didn't even like them!!!

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Reviewer:

beanie+4

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Reviewed: Mar. 3, 2008

I've lived in Colorado 20 years - this is the ONLY chocolate chip cookie recipe that still tastes like "toll house", but works at our altitude. Thank you!!!

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25 users found this review helpful