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Reviewed: Aug. 29, 2008

These cookies turned out with an excellent consistency - slightly crispy outside and soft inside, but I found the flavor to be missing something.

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Taylor79

	Cooking Level: Intermediate Home Town: Anchorage, Alaska, USA
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Reviewed: Aug. 26, 2008

Best chocolate chip cookie in the country! Consistency is like an English Bay cookie....moist and chewy.

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Yay! It worked! I've used Toll House's high altitude recipe and it was just as flat as the orig. recipe. I've tried others that tasted cakey. This is it! Followed directions exactly but switched to Toll house at the end and added 1C. walnuts and the whole bag (2 cups) of chips. PERFECT. Consistantly baked @ 11min using a small ice cream scoop (1+TBSP maybe?) to spoon on cookie sheet. Whoohoo!!!

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prttimecook

	Cooking Level: Intermediate Living In: Fort Collins, Colorado, USA
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Reviewed: May 26, 2008

Can I just say, thank you, Thank You, THANKYOU!!! I live at a 9,000 Ft. altitude and as you can imagine, making chocolate chip cookies has been a nightmare. This recipe was great! They turned out PERFECT! ....FINALLY!

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lisajean


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Reviewed: Apr. 30, 2008

I loved this recipe! I have been having problems with all my cookies coming out flat as a pancake, but these were perfect!

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chelseyj


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Reviewed: Apr. 30, 2008

Fantastic high-altitude recipe. My boyfriend literally devoured them as they came off the cookie sheet. I also put the choc chips with some walnuts into my electric chopper before i mixed them in.

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Chloe

	Cooking Level: Beginning Home Town: San Antonio, Texas, USA
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Reviewed: Apr. 29, 2008

I have NEVER successfully baked a batch of cookies before. They always turn out horrible...but these turned out GREAT! They are puffy and chewy and just plain awesome! I added 3/4c of chocolate chips and 3/4c of toffee and chocolate bits just to satisfy my personal preferences! YUM!

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Meeshell83

	Cooking Level: Intermediate Home Town: Painesville, Ohio, USA
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Reviewed: Apr. 15, 2008

HAVE TRIED MANY RECIPES FOR HIGH ALTITUDE AND SOMETIMES THEY WORK AND SOMETIMES THEY GET HARD, FLAT OR MANY OTHER PROBLEMS INBETWEEN. THESE HAVE COME OUT PERFECT EVERY TIME AND STAY SOFT BUT CHEWY. EXCELLENT THANKS!!

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BETH59


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Reviewed: Mar. 20, 2008

I added the extra flour and an extra 1/2 cup of choc bits to make it a little crunchier and choclate-ier. Definatley worth a try, turned out quite nice, caramelised and crunchy on the outside and softer but not gooey on the inside. Nice with a big glass of milk. Beware: a little moorish!!

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Jossiah

	Cooking Level: Expert Living In: Perth, Western Australia, Australia
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Reviewed: Mar. 19, 2008

These were okay. It just seemed like something was missing. Also, I doubled the chocolate chips.

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JewellzB

	Cooking Level: Expert
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Reviewed: Mar. 19, 2008

Yay! A cookie that doesn't sink at the 6500 ft level! I liked them with more chocolate chips though.

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MNKYGIRL13

	Cooking Level: Intermediate
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Reviewed: Mar. 19, 2008

I felt these cookies were dry!!! They were tasty but they were too dry for our liking. My kids didn't even like them!!!

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beanie+4


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Reviewed: Mar. 3, 2008

I've lived in Colorado 20 years - this is the ONLY chocolate chip cookie recipe that still tastes like "toll house", but works at our altitude. Thank you!!!

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Brycie


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Reviewed: Feb. 21, 2008

Worked great at 4500 feet! This was just what I've been looking for- I'd only reccomend adding more chocolate chips, since I'm a chocoalate fiend.

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Heather

	Cooking Level: Intermediate Home Town: Nacogdoches, Texas, USA Living In: Salt Lake City, Utah, USA
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Reviewed: Feb. 10, 2008

this recipe is great

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Dolores


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Ultimate High Altitude Chocolate Chip Cookies

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Taylor79

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prttimecook

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chelseyj

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Chloe

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BETH59

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Jossiah

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MNKYGIRL13

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beanie+4

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Brycie

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Heather

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