The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jun. 15, 2009
Colorado-spent several years trying to make chocolate chip cookies that didn't go flat. This is the recipe! Thick and tasty! Great standby, will make again. May add more vanilla next time for more flavor. Great dunking cookies!
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Cooking Level: Intermediate

Home Town: Cedaredge, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Apr. 27, 2009
YUM! For two years I've been trying to make good chocolate chip cookies in Colorado Springs. They are always flavorless. This recipe is perfect!!! I did use half wheat and half white flour. Good thing I only made a half-batch, because I cannot stop eating them!
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Cooking Level: Intermediate

Home Town: Columbus, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Apr. 20, 2009
Yay! A cookie that doesn't sink at the 6700 ft level! Best cookie I've made since moving to CO. I liked them with more chocolate chips though. For those who said they sank, makes me wonder if their baking soda was fresh.
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 4.34 star rating.
Reviewed: Apr. 7, 2009
Did NOT work at 9000+ feet! Very flat and slightly flavorless. Bummer, still looking for a good cookie recipe.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.34 star rating.
Reviewed: Apr. 7, 2009
These were not cookies. Instead, I made mini "cakes". Not to mention how bland and salty they were. I'm going to try the Tollhouse recipe for high altitude next- got to make it up to the kids! (I'm at 5,500 feet)
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Apr. 2, 2009
Thank you!!! After a year and about 20 batches of mediocre to horrible cookies this recipe is a huge winner. We love them!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.34 star rating.
Reviewed: Mar. 30, 2009
The cookie tastes alright, but just like every other cookie I have tried these sunk the minute they came out of the oven. I guess I'll keep looking.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Mar. 2, 2009
I moved to Evanston WY three years ago, which is 6850 above sea level. Im from the midwest and never had a problem making cookies untill i moved here. I have tried several chocolate chip recipes and none worked untill i tried this one. I just follwed the directions and got perfect cookies. I will use this recipe again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Mar. 2, 2009
I added some more chocolate chips and rolled the portions into balls. They turned out puffy and delicious. Used dorm room oven AND they turned out wonderfully! I'll post my pictures as soon as I can. Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Feb. 10, 2009
We live at 5,000 feet and these are by far the very best cookies I've made in years! Until 2000 I lived at sea level and have really struggled with baking at altitude. Please post more 'altitude friendly' baked goods recipes....you are my hero!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.34 star rating.
Reviewed: Jan. 30, 2009
I have MASTERED sea level toll house, but 9000 ft altitude is another story. I have attempted this recipe several times...with extra flour and less cooking time they don't go too flat, but they don't have a yummy buttery flavor at all. Not sure if it is possible to replicate a sea-level perfect CC cookie but I will keep trying.
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Cooking Level: Expert

Home Town: Vero Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Dec. 23, 2008
This is perfect! I didn't change a thing and the cookies came out great!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Dec. 22, 2008
Thank you for saving me from flat cookies. I've lived in CO for about a year and can't adjust my cooking to the altitude. I followed your recipe and cookies were fat and chewy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Dec. 8, 2008
Oh my goodness, I'm sooo excited! I have had a horrible time with the high altitude (I'm at 6,300) and this recipe worked!!! Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Dec. 8, 2008
I have been making cookies for a very long time. These cookies are the best I have ever had! I do not live in a high altitude city, however, my cookies were always flat. This recipe has cured all of my problems and they are very tasty! Thank you Erik C. Where have you been all of my life!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Nov. 1, 2008
I have been trying different high-altitude recipes, and this is by far the best!! It is the perfect recipe for my 4-year-old to help with as well. The only change we made to the recipe was to add another cup of chocolate chips. Awesome flavor and consistency! Not dry or hard, just perfect!!
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Cooking Level: Intermediate

Living In: Ogden, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Oct. 29, 2008
I just moved to 7000 feet and was so worried about making cookies. Everything is coming out wrong from what I'm used to at moist sea level. :) These cookies, however, came out perfectly. Saving this recipe.
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Cooking Level: Intermediate

Living In: Ashland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Oct. 27, 2008
These cookies are awesome! Since I moved from sea level to more than a mile above it, my cookies are always a little funky. But these turned out perfect. Nice and soft inside and they store well. Thank you for sharing :)
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Cooking Level: Intermediate

Home Town: Seattle, Washington, USA
Living In: Rock Springs, Wyoming, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.34 star rating.
Reviewed: Oct. 24, 2008
I live in the Mile-High and I wasn't very impressed with these cookies. I followed the recipe but added another 1/2 cup of chocolate chips. They were a little cake-like. Another review said they weren't, so it depends on your definition. I will keep looking for another recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Sep. 26, 2008
Fantastic! I live at 8000 ft...the cookies came out perfect...crisp on the edge and soft and chewy in the middle. I did add an extra tsp of vanilla extract, though
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