If you're tired of having totally flat or stiff and tasteless chocolate chip cookies for the high altitude baker, then this is the recipe for you! If you like firmer cookies, increase the flour by 1/4 cup.
Photo by: Taylor79
Posted: Aug. 29, 2008
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Photo by: Jeannie
Posted: Jul. 24, 2009
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Posted: Oct. 18, 2009
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