Ultimate High Altitude Chocolate Chip Cookies Recipe - Allrecipes.com
Ultimate High Altitude Chocolate Chip Cookies Recipe
  • READY IN 25 mins

Ultimate High Altitude Chocolate Chip Cookies

Recipe by  

"If you're tired of having totally flat or stiff and tasteless chocolate chip cookies for the high altitude baker, then this is the recipe for you! If you like firmer cookies, increase the flour by 1/4 cup."

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Ingredients Edit and Save

Original recipe makes 4 dozen Change Servings
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  • PREP

    10 mins
  • COOK

    15 mins
  • READY IN

    25 mins

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a large bowl, stir together the butter, white sugar and brown sugar until smooth. Mix in eggs one at a time, then stir in the vanilla. Combine the flour, baking soda and salt; stir into the batter just until blended, then mix in the chocolate chips so they are evenly distributed. Drop cookies by heaping teaspoonfuls onto ungreased cookie sheets spacing 2 inches apart.
  3. Bake in the preheated oven until the edges begin to turn golden, 12 to 15 minutes. Allow cookies to cool for a few minutes on the baking sheets before removing to wire racks to cool completely.
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Reviews More Reviews

Most Helpful Positive Review
Mar 03, 2008

I've lived in Colorado 20 years - this is the ONLY chocolate chip cookie recipe that still tastes like "toll house", but works at our altitude. Thank you!!!

 
Most Helpful Critical Review
Dec 11, 2011

Didn't work in Colorado Springs (elev 6000ft). Flat cookies that spread out all over the pan instead of rising.

 
Jul 28, 2008

Yay! It worked! I've used Toll House's high altitude recipe and it was just as flat as the orig. recipe. I've tried others that tasted cakey. This is it! Followed directions exactly but switched to Toll house at the end and added 1C. walnuts and the whole bag (2 cups) of chips. PERFECT. Consistantly baked @ 11min using a small ice cream scoop (1+TBSP maybe?) to spoon on cookie sheet. Whoohoo!!!

 
May 26, 2008

Can I just say, thank you, Thank You, THANKYOU!!! I live at a 9,000 Ft. altitude and as you can imagine, making chocolate chip cookies has been a nightmare. This recipe was great! They turned out PERFECT! ....FINALLY!

 
Sep 04, 2008

I live at 6900 ft and mastered most other cookies, but not choco chip cookies. These were awesome!!! They rose well after baking and look like REAL cookies instead of the flat masses I've been making. They taste great, and have the right texture. My kids inhaled them after school today. I will make this (finally!) my new choco chip cookie recipe. Thank you!!!

 
Mar 02, 2009

I moved to Evanston WY three years ago, which is 6850 above sea level. Im from the midwest and never had a problem making cookies untill i moved here. I have tried several chocolate chip recipes and none worked untill i tried this one. I just follwed the directions and got perfect cookies. I will use this recipe again.

 
Mar 20, 2008

I added the extra flour and an extra 1/2 cup of choc bits to make it a little crunchier and choclate-ier. Definatley worth a try, turned out quite nice, caramelised and crunchy on the outside and softer but not gooey on the inside. Nice with a big glass of milk. Beware: a little moorish!!

 
Feb 21, 2008

Worked great at 4500 feet! This was just what I've been looking for- I'd only reccomend adding more chocolate chips, since I'm a chocoalate fiend.

 

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Nutrition

  • Calories
  • 122 kcal
  • 6%
  • Carbohydrates
  • 17.9 g
  • 6%
  • Cholesterol
  • 23 mg
  • 8%
  • Fat
  • 5.3 g
  • 8%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 1.5 g
  • 3%
  • Sodium
  • 84 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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