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Ultimate High Altitude Chocolate Chip Cookies

SUBMITTED BY: C Erik

"If you're tired of having totally flat or stiff and tasteless chocolate chip cookies for the high altitude baker, then this is the recipe for you! If you like firmer cookies, increase the flour by 1/4 cup."
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  25 Min
SERVINGS & SCALING
Original recipe yield: 4 dozen
    
About  scaling  and  conversions

INGREDIENTS

  • 1 cup butter or margarine
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 3 1/2 cups all-purpose flour
  • 1 cup semisweet chocolate chips

DIRECTIONS

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a large bowl, stir together the butter, white sugar and brown sugar until smooth. Mix in eggs one at a time, then stir in the vanilla. Combine the flour, baking soda and salt; stir into the batter just until blended, then mix in the chocolate chips so they are evenly distributed. Drop cookies by heaping teaspoonfuls onto ungreased cookie sheets spacing 2 inches apart.
  3. Bake in the preheated oven until the edges begin to turn golden, 12 to 15 minutes. Allow cookies to cool for a few minutes on the baking sheets before removing to wire racks to cool completely.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2008 by Dolores
this recipe is great

4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2008 by Jossiah
I added the extra flour and an extra 1/2 cup of choc bits to make it a little crunchier and choclate-ier. Definatley worth a try, turned out quite nice, caramelised and crunchy on the outside and softer but not gooey on the inside. Nice with a big glass of milk. Beware: a little moorish!!

1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2008 by chelseyj
I loved this recipe! I have been having problems with all my cookies coming out flat as a pancake, but these were perfect!

0 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 48

Amount Per Serving

Calories: 122

  • Total Fat: 5.3g
  • Cholesterol: 24mg
  • Sodium: 96mg
  • Total Carbs: 17.8g
  •     Dietary Fiber: 0.5g
  • Protein: 1.5g

VIEW DETAILED NUTRITION

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