Recipe by dad2twins
"This is an Irish beef stew made with Guinness®. This stew is very hearty and begs for a good sopping bread."
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all-purpose flour, or as needed
beef stew meat, cut into 1 1/2-inch cubes
yellow onions, quartered
dried rosemary leaves
1 (15 ounce) can
Irish stout beer (such as Guinness®)
potatoes, cut into 1 1/2- inch cubes
carrots, peeled and thickly sliced
salt and ground black pepper to taste
Overall, this was pretty yummy. I had to make a few small changes... I added a little more garlic than the recipe called for because we are garlic lovers in this house. Also, I did add the bay leaves to the oil, even though I was suspicious. Unfortunately, as I feared, they burnt to a crisp in no time at all. So I added some into the dish before it went into the oven so that the bay flavor could really get into there. And finally, I didn't add the fresh parsley until I pulled it out of the oven because if you add it too early, all the freshness and brightness will cook right out of it. The sauce was pretty yummy, even though I think there was a touch too much flour in it... didn't stop me from sopping it up with my bread! Might make again, with a few tweaks next time. Thank you for the recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Ultimate Guinness(R) Beef Stew
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 123
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