Reviewed: Nov. 18, 2011

I wish I had known years ago how to make grilled cheese sandwiches this way, when I had 5 children to raise. These are so crispy on the outside and so yummy cheese on the inside. It doesnt get any better.

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2 users found this review helpful

Reviewer:

LIVELAUGHLOVE1

Reviewed: Oct. 10, 2011

The apple-nut mixture is what really sets this sandwich apart from others...good combo of flavors. You get a little pop of sweetness and a nice crunch from the apples. The pecan flavor is there, but it's subtle. Colby is a mild cheese, and I'll use sharp cheddar the next time, but that's just a taste preference. Nice change for a grilled cheese sandwich and quick to put together.

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1 user found this review helpful

Reviewer:

lutzflcat

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Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Living In: Lutz, Florida, USA

Reviewed: Feb. 21, 2011

This is tasty, but why close the sandwich while grilling, then open to put in the apple-nut mixture? It's easier to leave it open face, then add the apple-nut mix and close the sandwich. much neater.

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6 users found this review helpful

Reviewer:

SweetLuci

Cooking Level: Professional

Reviewed: Aug. 7, 2010

Very delicious!

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3 users found this review helpful

Reviewer:

Jessica

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Reviewed: Jul. 9, 2010

I loved this! It was so good! I didn't have any thick cut ham, but thin works well too. Its easy to make and very tasty!

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3 users found this review helpful

Reviewer:

Jamie

Reviewed: Apr. 30, 2010

This is awesome. All I had was walnuts, and red apple. Doesn't matter. I love the texture, the crunch of the nuts was my favorite! I will be using the filling in lots of sandwiches! Thanks so much!

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2 users found this review helpful

Reviewer:

AUTUMNANNE

Cooking Level: Intermediate

Reviewed: May 18, 2009

This was good but I was hoping the granny smith would give it a little more pop. The fruity taste was rather subtle. I may add some craisons next time. Otherwise, a very good sandwich.

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2 users found this review helpful

Reviewer:

SHADOWMERV

Cooking Level: Expert

Home Town: Waukesha, Wisconsin, USA

Living In: Sussex, Wisconsin, USA

Reviewed: May 11, 2009

I thought this was an interesting concept for a sandwich, but I don't eat pork so I substituted chicken. I also added white grapes to the mix. Superb!

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10 users found this review helpful

Reviewer:

Wife218

Cooking Level: Expert

Home Town: Spartanburg, South Carolina, USA

Living In: Monroe, North Carolina, USA

Reviewed: May 9, 2009

I was having a bad day. A real bad day. This sandwich saved my day. Very simple and very good. I don't like miracle whip, so I used mayo. I kept everything else the same. This is a new favorite. Thank you for sharing.

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19 users found this review helpful