Reviewed: Nov. 10, 2012

I tried this recipe last year and forgot to rate it. Needless to say, family members are begging for me to bring these green beans for Thanksgiving. Of all the other fixings, this one is the ONE that stands out. They turned out delicious and I am ever so grateful for this recipe! Thank you!

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Reviewer:

VickiV17

Reviewed: Sep. 16, 2012

I made this yesterday,everyone loved it. they asked me to make it again tonight. The only thing i did different was i added a little garlic.Great with or without the garlic.

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Reviewer:

mike

Cooking Level: Expert

Home Town: Brooklyn, New York, USA

Living In: Howland, Ohio, USA

Reviewed: Sep. 13, 2012

This was amazing. New family staple. Maple bacon gave it some good punch and a dash of sweetness. Plus I used canned green beans instead of fresh (taking out the need to add water to steam them) and it was still an amazingly tasty and still healthy dish! Props!!!

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Reviewer:

Haybabe

Reviewed: Aug. 22, 2012

Weird mix of flavors. Too much going on.

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Reviewer:

jenn.shibley

Reviewed: Aug. 1, 2012

Fabulous recipe! My family loved it. This is a keeper.

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Reviewer:

dwspatrick

Reviewed: Jul. 18, 2012

Yummy. My daughter refuses to eat fresh green beans (she loves the ones from the can), but I'm on a mission to eat healthier. These were a good compromise. She didn't love them, but didn't hate them. I call that a success!

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Reviewer:

Stephanie

Cooking Level: Intermediate

Reviewed: Jul. 16, 2012

Okay, so I rate these a four, but I had to substitute one of the most essential ingredients to make this (fresh green beans) - and though it came out good, I think it would be better to rate this recipe with the fresh beans. I had to use can beans because my grocer was all out of fresh beans. I did everything the same, except instead of water I used the can juice. I also seasoned my beans with a touch of paprika and garlic powder and added quartered small red potatoes. My family loved this, but I will have to make it again with fresh beans.

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