Reviewed: Oct. 29, 2009

Super awesome receipe! Every day ingredients and easy steps are what I need. My hubby loved them so much he volunteered me to make them for a recent get together and they were a hit there too! I will be making these for the holidays and for years to come!

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Beth W

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Reviewed: Oct. 24, 2009

Very good....I did cut back on the spicy (for the kids). Otherwise followed to a T.

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hmb812001

Cooking Level: Expert

Home Town: West Warwick, Rhode Island, USA

Living In: Center Barnstead, New Hampshire, USA

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Reviewed: Sep. 9, 2009

Wow - these are yum! My husband's new favorite green bean recipe!

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amanda

Cooking Level: Intermediate

Home Town: Mooresville, North Carolina, USA

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Reviewed: Sep. 1, 2009

Yum! This is a tasty and very flexible recipe. I used extra garlic, as I always do, and no onions and it turned out great.

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taurine_cat

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Reviewed: Sep. 1, 2009

This is as good a green bean recipe I've ever tried. Thanks.

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Craig

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

Living In: Fort Myers, Florida, USA

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Reviewed: Aug. 23, 2009

I made this today with fresh picked green beans. I used pork sausage pattie grease instead of bacon and chicken broth instead of water. It was so fun to make and delicious! I will definately make this again and again!

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TammyT

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Oklahoma City, Oklahoma, USA

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Reviewed: Aug. 7, 2009

Whole family loved this & that incl. 2 picky kids! Thank you!

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STACEYHARV

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Reviewed: Jul. 25, 2009

Perfect!!! Made just like the recipe said with garden fresh beans picked today.... mmmmmmmmmmmm...

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Jen777

Cooking Level: Intermediate

Living In: Boise, Idaho, USA

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Reviewed: Jul. 24, 2009

These are pretty spicy but very tasty! I ended up doubling the green beans & bacon to tone down the spice-plus we now have leftovers for tonight! Yum!

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lisa

Cooking Level: Intermediate

Home Town: Holland, Michigan, USA

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Reviewed: Jul. 7, 2009

Everyone in my family agreed that these green beans were great and should be made again. Yumms I had to add that I didn't add butter either. It will not be missed with all the bacon flavoring.

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Lil Mermaid

Cooking Level: Intermediate

Home Town: Mansfield, Texas, USA

Living In: Fort Worth, Texas, USA

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Reviewed: Jun. 28, 2009

Note: The 2 slices of bacon is a typo, it was originally 2 ounces of slab bacon (although I have used sliced bacon with equally god results as well). Thanks for the reviews!

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Eric

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Reviewed: Jun. 25, 2009

Even though I used back bacon instead of bacon strips, and overcooked the onions - this was still very, very good. I look forward to making it the right way next time. It will be totally outstanding.

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sandover

Cooking Level: Intermediate

Home Town: Vancouver Island, British Columbia, Canada

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Reviewed: Jun. 24, 2009

What a fabulous recipe!!! Made these several times and there were no left overs. On one occasion I omitted the bacon and they were just as delicious without it. A delicious recipe for green beans and an easy one to prepare. Will make these many more times in the future.

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Teri

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Reviewed: May 9, 2009

Wow. These were really delicious and so easy to prepare. Next time I will probably omit the butter as it didn’t really add to the taste but it did add to the calories.

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