Reviewed: Apr. 7, 2003

Just like the ones i've had in my favourite Mexican restaurant - have the left overs frozen in the freezer, ready for next time!

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Reviewer:

SOULFOODSARA

Cooking Level: Expert

Living In: Canberra, Australian Capital Territory, Australia

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Reviewed: Mar. 31, 2003

Very good strawberry margarita, however I cut back on the tequilla by half because the taste was just overpowering. I added a little more triple sec to compensate. Yummy!

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ATOMICLUSH

Cooking Level: Expert

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Reviewed: Jul. 2, 2001

I've been searching for a good strawberry margarita recipe, and have finally found it. I've tried ChiChi's blend where you just add ice, and it's just not the same, not even close. This is a great recipe, however I think I may add more strawberries and a smidge less limeade next time. Thank, Mimi

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MICHELE BRYK

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Reviewed: Jun. 29, 2001

A mexican-restaurant quality margarita. Costs a little bit to purchase all the ingredients but it's worth it. Very good for serving to company or for a summer treat. Yum.

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