Reviewed: May 29, 2006

Memorial Day weekend....90 degrees outside....a pitcher of slushy Frozen Strawberry Margaritas. Perfection!!! I doubled the recipe and poured into a large pitcher. The margaritas kept nice and slushy for about an hour in the fridge. The sweetness of the strawberries and the tartness of the limeade are a perfect combination. A real keeper!

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KOALAGIRL

Cooking Level: Expert

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: May 29, 2006

This is the most awesome drink. I made this for my friends one night for a scrapbook party and it was gone in no time. I'm making it again tonight for a Memorial Day picnic. Refreshing and delicious!!!

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FISHWAR

Cooking Level: Intermediate

Home Town: Harrisburg, Pennsylvania, USA

Living In: Etters, Pennsylvania, USA

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Reviewed: May 25, 2006

The first time I made these I couldn't find limeaide at the store (it was May 5th and the limeaide was all sold out...I assume for everyone to make awesome Margaritas)...I used lime juice instead. Big Mistake...I needed to add a ton of sugar and it never turned out WOW. So...I made another batch and used the lemonaide concentrate that I had on hand and added a touch of the lime juice. It was awesome. The lemonaide/limeaid really adds that wow factor. The next batch I made (a few days later) I used Limeaide concentrate so that I could taste the recipe as posted and it was delicious!!!!

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NATALIA2005

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Reviewed: Apr. 10, 2006

This makes a wicked margarita!! Yum Yum!

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ryanandkylesmom

Cooking Level: Intermediate

Living In: White Rock, British Columbia, Canada

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Reviewed: Mar. 18, 2006

Awesome, Awesome, Awesome!! I really enjoyed this recipe!! However, I made it on the rocks and added a few fresh strawberries---it turned out perfect!! Thanks for the recipe, I have already passed it on to family and friends!!

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jessica catherine

Cooking Level: Intermediate

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Reviewed: Jan. 7, 2006

I like my drinks on the rocks, not frozen and heavy, so I did a combo thing. I blended all the drink ingredients and served over ice. Excellent, and a perfect consistency for me. The limeade really adds something! Once again, I polished off the whole mix myself! Will do again! Thanks!

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amydoll

Cooking Level: Expert

Home Town: Rockford, Illinois, USA

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Reviewed: Jan. 2, 2006

Was a BIG hit at my New Year's party. Will keep this recipe around to use again and again. Very tasty and perfect. I filled the blender to the top with ice for a slushy drink.

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Carmen

Cooking Level: Expert

Home Town: Charlotte, Michigan, USA

Living In: Haslett, Michigan, USA

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Reviewed: Dec. 6, 2005

For a Margarita, it is very good! It is certainly simple and frosty!

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Carisa

Cooking Level: Expert

Home Town: Grants Pass, Oregon, USA

Living In: Spokane, Washington, USA

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Reviewed: Nov. 23, 2005

I would like to rate this but I am too hungover aftr drinking an entire blender of these! A+

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Bronte

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Reviewed: Sep. 8, 2005

10 STARS! One of the BEST strawberry margaritas out there :) Great flavor!

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STEFANY21

Home Town: Louisville, Kentucky, USA

Living In: Austin, Texas, USA

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Reviewed: Jul. 31, 2005

Just made these on this very hot hot day!!! Absolutely as good as my favorite at Red Lobster...Great Job!!!

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Peg

Cooking Level: Expert

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Reviewed: Jul. 20, 2005

These were great! I wouldn't change anything.

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Brooke

Home Town: Omaha, Nebraska, USA

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Reviewed: Jul. 14, 2005

WOO-HOO, these sneak up on ya! Made them last Saturday night and aside of not wanting to do much on Sunday....We loved them....great for a very HOT day! Thanks Jason!

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I'm nuts too...

Cooking Level: Intermediate

Living In: Carol Stream, Illinois, USA

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Reviewed: Jun. 20, 2005

This is an AWESOME margarita!! My daughter and I drank two pitchers on a hot sunny day as we floated around in the pool. Yes, just the two of us! Made another pitcher a few days later for her and her hubby! This is definitely the drink of choice at my house!!

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KATHYDUKES

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Reviewed: Aug. 16, 2004

I could drink a pitcher all to myself! This margarita rocks! I think the frozen strawberries help make it the perfect slushie-like drink. My blender works better if you put the liquids in first and then the ice. I put everything in the blender and whatever room I had left I filled with ice. I made this for a dinner party and went through 3 pitchers! (for only 4 people) Very tasty. Used salt instead of sugar on the rims of the glasses but I'm sure either way is just as good.

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yikes91

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Reviewed: Jul. 29, 2004

Awesome!! This is my new drink! I did not change a thing, this is the best and easiest margarita recipe ever!

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CHRISTYDARWIN

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Reviewed: Jun. 14, 2004

VERY, VERY GOOD!!! The best frozen strawberry marg I have ever had at home and also better than a majority of the ones I've had in mexican restaurants. I did lower the tequila a bit and added 1 cup of ice cubes to the blender...just as my own personal preference.

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CHICAGOGEER

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Reviewed: Sep. 6, 2003

This margarita recipe was well named! It IS the ultimate. Bear in mind I'm writing this after having consumed two of these very strong drinks. A full cup of booze goes in with 3/4s of it being tequila so be sure to use a good brand. Very tasty and considerably less expensive then buying the ready to use mixes. MMMMM Think I'll have me another.

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ARNOLDIRR

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Reviewed: Jul. 24, 2003

my wife is a frozen strawberry Margarita connoisseur. she likes this one as well as any one available at the local cantinas.

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FUEHNE

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Reviewed: Jul. 17, 2003

mmmmmmmmmmmmmmmmmm mm. i also used less tequilla and more triple sec, and i used a mix of powdered and granulated sugar for the rims of the glasses. This recipe makes -plenty-

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