Reviewed: Jun. 9, 2007

AWESOME! Very refreshing, and the consistency is perfect! The tequila taste was pretty strong on my first sip (I used Sauza--maybe a better brand would've taken care of that). But by the time I finished half a glass, it seemed just right--so in retrospect, I'm glad I didn't splurge on an expensive tequila. (You know it's a fantastic recipe when you can get away w/ the cheaper ingredients!) Thanks for this one!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

jmw

Cooking Level: Beginning

Living In: Los Angeles, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 5, 2007

Yummy!!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mare

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 31, 2007

Delicious! I made with frozen strawberries!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KERIS1172

Cooking Level: Intermediate

Home Town: Mentor, Ohio, USA

Living In: Hambden Township, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 10, 2007

Perfect!!! I just take the strawberries right out of the freezer into the blender. Soooo good. Added 11-07 My husband and I have these all the time, we love them. They cure everything : )

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Mrs.Beaverhousen

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 9, 2007

This is a great margarita recipe. Very simple to make. The only change I would make is to use unsweetened frozen strawberries. We all agreed that they were a little too sweet.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

PAM620

Cooking Level: Expert

Living In: Williamsburg, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 9, 2007

This is absolutely the best margarita I have ever tasted!!! What a way to celebrate Cinco de Mayo...or any day of the year!!!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JEANNIED59

Cooking Level: Expert

Home Town: Columbus, Ohio, USA

Living In: Gahanna, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 6, 2007

Awesome!!! Tasted just like the ones you get at a restaurant!! I would change nothing. We made 3 batches last night (for 4 of us) and we all raved about them. Didn't get tipsy though, like some of the other readers had. Which is good because I didn't want to get drunk. Thanks for the great recipe...the limeade really makes it the best!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cathy S.

Cooking Level: Beginning

Home Town: West Allis, Wisconsin, USA

Living In: Sussex, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 1, 2007

I made these on sunday night for a mexican feast and they were a big hit! Great big strawberry flavor with nice tartness from the lime. My supermarket didn't have frozen limeade, so I just subbed a can of frozen margarita concentrate. I believe it was Bacardi brand and it was wonderful! I will def be making again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

NCRAN

Cooking Level: Intermediate

Home Town: Washington, New Jersey, USA

Living In: Clementon, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 28, 2007

Oh, Man..Oh, Man..OH MAN! Can you say PASS ME THE PITCHER AND NOBODY GETS HURT?! Super recipe and highly addictive.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

EyeLean

Home Town: Dallas, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 28, 2007

Oh so yummy! Didn't and wouldn't change a thing....although I might try fresh strawberries when they are in season.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Brianna F.

Cooking Level: Intermediate

Living In: Pocatello, Idaho, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 27, 2007

Excellent, but didn't make 4 servings. I'll double the recipe next time. We have also made these with fresh strawberries. We eliminated the frozen strawberries and added about 12 large strawberries and a 1/4 cup of sugar. Yummy!!!!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

AV8TOR

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 23, 2007

I used half tequila half limon since my husband doesn't care for tequila. Very yummy, and with those frozen berries, I didn't feel to quilty. I could tell myself it was a healthy drink (compared to those bottled mixes)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AUTUMN609

Cooking Level: Intermediate

Home Town: La Crosse, Wisconsin, USA

Living In: Cottage Grove, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 8, 2007

This was the first thing I made during my first experience using a blender (scary). Followed everything to the letter and it turned out fantastic! I'll definitely be using this one again!

Was this review helpful? [ YES ]
0 users found this review helpful