Reviewed: Feb. 10, 2008

Went down soooo smoothly. Yum. Easy recipe and turned out perfectly. My guests raved.

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GatsbyGirl

Cooking Level: Expert

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Reviewed: Jan. 26, 2008

Absolutely yummy. This will be "our" margarita recipe from now on.

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Nicky

Cooking Level: Intermediate

Home Town: San Ignacio, Cayo District, Belize

Living In: Arvada, Colorado, USA

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Reviewed: Jan. 8, 2008

Wow! These are perfect, I wouldn't change a thing about them. We served them at our New Year's Eve party and they were such a hit, even the men were drinking them!

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SHANDO6116

Cooking Level: Intermediate

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Reviewed: Jan. 4, 2008

This was pretty good. But next time I would add less limeade and more strawberries (but then again I'm a huge strawberry fan and not so much of a lime fan).

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lobsteriffic

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

Living In: Saskatoon, Saskatchewan, Canada

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Reviewed: Dec. 10, 2007

Just like in a restaurant... made for a ridiculous night!

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Erin S

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Reviewed: Dec. 5, 2007

Sorry to say, that this recipe may bring me to alcoholism. This is the way Margaritas should be. Now, instead of paying $8 for a restaurant to mess my drink up...I come home to this one, perfect every time!!

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AmyLynn

Home Town: Omaha, Nebraska, USA

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Reviewed: Nov. 19, 2007

Thanks for this recipe...they were Excellent! And they are great to make the night before. Just store in a freezer safe pitcher! I made these the night before a party (quadrupled the recipe to make a big pitcher full) and just stored in the freezer the night before. I took them out 1 hour before guests arrived and they were the perfect slushy consistency! I was informed by everyone that I am now in charge of the margaritas for every party we have!

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chazlyn

Home Town: Pittsburgh, Pennsylvania, USA

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Reviewed: Sep. 30, 2007

It sounds great but i have a quick question... I'm a minor and I don't drink alcohol. What would i replace the taquilla with to make this a virgin margarita.

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Misty

Cooking Level: Intermediate

Home Town: Corpus Christi, Texas, USA

Living In: Burlington, Iowa, USA

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Reviewed: Aug. 31, 2007

Tasted really good, these margaritas helped bring the dinner party to life. I did not have strawberries in syrup so I just added a half a cup of suger syrup (1/4 c of water heated on the stove with 1/4 c of suger until the granules dissolve, chilled in the fridge.) I also used fresh squezed limes instead of the frozen concentrate.

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kitchenmarea

Cooking Level: Expert

Home Town: San Diego, California, USA

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Reviewed: Aug. 13, 2007

Turned out perfectly, couldn't ask for more.

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RABORELLO

Cooking Level: Intermediate

Living In: Salisbury, Maryland, USA

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Reviewed: Aug. 13, 2007

Very good strawberry Margarita, and I can not stand the taste of tequila, but it was very smooth and couldn't even taste it. My guests said using Patron in mine probaby made the difference... I wouldn't have known better.

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BELFLOREK

Cooking Level: Intermediate

Home Town: Maple Grove, Minnesota, USA

Living In: Keller, Texas, USA

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Reviewed: Jul. 29, 2007

Best Margarita I have ever had just one problem though, I Make them almost everyday!

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Brandi

Cooking Level: Expert

Home Town: Sparta, Michigan, USA

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Reviewed: Jul. 25, 2007

This was pretty good. For a make at home recipe I really did like it. I probably won't make it again because I would rather just have a regular margarita. If you really like strawberry margaritas then you will probably like this!

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wynsma1

Cooking Level: Intermediate

Home Town: Rochelle, Illinois, USA

Living In: Mokena, Illinois, USA

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Reviewed: Jul. 16, 2007

AWESOME! We kicked it up by adding a couple of scoups of Vanilla Ice cream at the end. WOW!

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bobskitchen

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Reviewed: Jul. 14, 2007

Wonderful, wonderful, wonderful. These were even better than the ones we get served at an authentic Mexican restaurant. I didn't use frozen strawberries-I used fresh strawberries picked from my garden. That was the only substitution that I made. They were so flavorful, and my relatives and hubby (who generally does not like margaritas) kept saying how good they were. Thanks, Jason!

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ColleenK.

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Jul. 5, 2007

WOW! These were really good, but I think they are really strong too. I don't drink much and after two large glasses I was feeling pretty tipsy. I will make these again, but I will probably decrease the amount of tequila!

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KaylaMayaCamrynMOM

Cooking Level: Intermediate

Home Town: Washington, Indiana, USA

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Reviewed: Jul. 2, 2007

Perfect - Used it for a bridal shower and it was a hit!

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jcoutinho

Cooking Level: Intermediate

Home Town: Kitchener, Ontario, Canada

Living In: Mississauga, Ontario, Canada

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Reviewed: Jun. 27, 2007

Mmmm. So good. I did not make exactly as recipe states though as I like them a little less strong. I only used 4oz tequila, 2oz triple sec and then I added ice and a little extra limeade (I think about half to 3/4 of a can in total). Fantastic!

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J

Cooking Level: Intermediate

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Reviewed: Jun. 23, 2007

These babies ROCK!! My boyfriend and I enjoyed them VERY MUCH..All we have to say is Thank You, Thank You, Thank You!!

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funluvinred66

Cooking Level: Expert

Living In: Biloxi, Mississippi, USA

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Reviewed: Jun. 20, 2007

This is the best margarita i have ever made! I used frozen mixed fruit ( melons, pineapple, berries ) the second time i made it and it was great too. Thanks so much!

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bambi75

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Ultimate Frozen Strawberry Margarita

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