The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Sep. 5, 2008
Wow, I'm on my second pitcher tonight...woohoo....Love em! I used powdered sugar on the rim and I think that is the way to go!
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Cooking Level: Intermediate

Living In: Mulberry Grove, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jul. 29, 2008
I have to agree that this is awesome!! The only thing I changed (on accident) was that I doubled the strawberries. So, the second time I made this I put just the 8 oz of strawberries, but then ended up doubling them again. I like it better that way. Yummy! My husband says these are better than the restaurants serve, too!
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Cooking Level: Intermediate

Living In: Overland Park, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jul. 29, 2008
These Margaritas are great. Thank you for submitting this recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.83 star rating.
Reviewed: Jul. 28, 2008
Good, but definitely not the best I've ever had and I rarely drink alcohol. I made them for a dinner party and everyone said they were good, but needed something more, but we just couldn't place it. On the plus side, you couldn't taste the alcohol so they went down easy!
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Cooking Level: Intermediate

Home Town: Fresno, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jul. 16, 2008
Seriously.. THE best!
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Cooking Level: Expert

Home Town: Palo Alto, California, USA
Living In: San Jose, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jul. 15, 2008
Made it a Mockarita! This was great, since we are non drinkers I subsituted the tequilla with guava nectar and the triple sec with orange juice and it was FABULOUS!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jul. 14, 2008
This recipe is awesome!! I prefer mine on the tangy sid so I used frozen strawberries without the syrup.
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2 users found this review helpful

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Cooking Level: Intermediate

Home Town: Columbia, Tennessee, USA
Living In: Murfreesboro, Tennessee, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.83 star rating.
Reviewed: Jul. 6, 2008
These are good, but not extraordinary.
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Cooking Level: Intermediate

Home Town: Orosi, California, USA
Living In: Leander, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jun. 22, 2008
These are awesome, everyone loved them! Whatever you do, DON'T drink so many you lose count!
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Cooking Level: Intermediate

Living In: Cordova, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jun. 21, 2008
Excellent. I made these in our margarita machine and they were fantastic. Guests raved and asked for the recipe. This is now our house rita. Love the powdered sugar touch!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: May 23, 2008
This is SO SO good. However, after trying it a few times, I've started cutting back the tequilla to 1/2 cup (4 oz.), otherwise it tends to sneak up on you too fast! :)
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: May 20, 2008
Made it just as written & it was wonderful; definitely comparable to a restaurant version but much cheaper!
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Cooking Level: Intermediate

Home Town: Marietta, Georgia, USA
Living In: Woodstock, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: May 4, 2008
I'm not a tequilla fan but this is one great drink. Perfect for the patio!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
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Reviewed: Apr. 26, 2008
These are great! I like that the frozen strawberries added a real fruit taste, but the syrup made them sweet too. Not sugary like the frozen mixes you get at the store, delicious more like the ones you order at a good restaurant.
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Photo by Claire H.

Cooking Level: Beginning

Living In: Lake Orion, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Apr. 16, 2008
Wow, this was yummy! I used fresh strawberries though. Strong, but gooood!
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Cooking Level: Intermediate

Home Town: Metairie, Louisiana, USA
Living In: Gonzales, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Photo by Pam-3BoysMama
Reviewed: Mar. 16, 2008
Okay, this was awesome, as good as any I've had in restaurants! I'm still a little tipsy, since I polished off the pitcher! Thanks for a wonderful recipe which will be used again and again!
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Photo by Pam-3BoysMama

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA
Living In: New Castle, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Mar. 16, 2008
Yes, very good recipe. This cocktail is one of my favorite. Now I am not ordering strawberry margarita in a bar.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Mar. 8, 2008
Perfect!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Feb. 10, 2008
Went down soooo smoothly. Yum. Easy recipe and turned out perfectly. My guests raved.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jan. 26, 2008
Absolutely yummy. This will be "our" margarita recipe from now on.
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Cooking Level: Intermediate

Home Town: San Ignacio, Cayo District, Belize
Living In: Arvada, Colorado, USA

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