Reviewed: Oct. 22, 2009

Love these margaritas! I used Cointreau instead of Triple Sec because I had it in the house. Some of my girlfriends thought they were a bit strong, but I thought they were perfect. (They still finished them off though!)

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VeggieStacy

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Reviewed: Oct. 21, 2009

This is a great margarita recipe! The ratio of friut to alcohol is perfect :)

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DietCokehead

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Reviewed: Oct. 3, 2009

Love love these. it's great to be able to make this drink just as good as the resturants do.

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Chesse Queen

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Round Rock, Texas, USA

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Reviewed: Sep. 24, 2009

I would give this recipe more stars if I could. I usually drink my margaritas on the rocks....not anymore. This recipe will be the one I make from now on when having company over. Everyone loves these margaritas. Thank you, JTWTECH!

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caffey

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Reviewed: Sep. 20, 2009

Loved these margaritas - even my husband did and he never drinks frozen ones.

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Laura

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

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Reviewed: Sep. 20, 2009

Great strawberry taste that's not too sweet, and super easy to make. No changes necessary - this one's a keeper!

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sml828

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Reviewed: Sep. 20, 2009

Perfect as written! Plan on enough supplies for a few pitchers!

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DaniB

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Reviewed: Sep. 9, 2009

These were DELICIOUS!

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Stacy

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Reviewed: Sep. 9, 2009

Awesome! Best strawberry margarita, by far. Just make sure the strawberries and sauce are pretty melted. Mine were too frozen and with the ice and frozen concentrate, the blender wouldn't turn enough and the drinks came out too thick. Next batch was perfect after the strawberries had defrosted.

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healthymom

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Reviewed: Sep. 7, 2009

This is an AWESOME recipe!!! I think I oculd become a bartender with recipes like this. We used sugar on the rim of the glasses and it was great....good to the very last drop (or lick!)

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Esther

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Reviewed: Sep. 5, 2009

Fantastic! Followed prior review and added liquids to blender then filled with ice and blended...perfect! Highly recommend this recipe...

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Rose Anne

Living In: Pensacola, Florida, USA

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Reviewed: Sep. 5, 2009

Perfect! I threw in a handful of hulled and halved berries and added the juice of half a lime to give it real "freshness." A winner all the way around!

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amyeliz3

Cooking Level: Expert

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Reviewed: Aug. 31, 2009

This is the BEST! We have a Margaritaville machine, and they were perfect. Better than any margarita we have had....

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Dr. Melissa

Home Town: Gladstone, Oregon, USA

Living In: Portland, Oregon, USA

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Reviewed: Aug. 30, 2009

These margaritas rock! I made these this evening and the only change I made was to put in the entire 16 oz container of sliced strawberries rather than just half (8oz). I also added about another ounce of the lime-ade. I will definitely make these again when friends are over! Thanks for sharing the recipe!

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DIRKS

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Reviewed: Aug. 30, 2009

I absolutely loved this recipe. I rimmed my glasses with sugar, and was not disappointed. I woke up this morning with an almost hangover!!

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mscherry42

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Reviewed: Aug. 13, 2009

Very, very good! I used frozen strawberries and added a little simple syrup to sweeten it up a bit. I rimmed one glass with salt and another with granulated sugar. I preferred the sugar over the salt. This was better than most restaurant margaritas. Give it a try!

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MAMALEIGH

Cooking Level: Intermediate

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Reviewed: Aug. 8, 2009

LOVED it! So easy, and turned out perfect!

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T. Schnekenburger

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Reviewed: Jul. 28, 2009

Awesome! I followed the recipe exactly and everyone loved it! Can't wait to make this again.

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Mo McF

Cooking Level: Beginning

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Reviewed: Jul. 21, 2009

Terrific!

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Jan Stadler

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Reviewed: Jul. 1, 2009

This is The Best receipe out there! And if you do not have triple sec you can just add more tequila and it is still Unbelievable. Thanks for sharing this little jem!

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