Reviewed: May 23, 2012

I added two tablespoons more milk (I did use lactose-free milk, as my youngest boy has a milk allergy), upped the cinnamon to a half teaspoon and I added a splash of vanilla extract. I chose to use Wonder Texas Toast--what happened is I was able to make five pieces of french toast because the bread was quite a bit thicker than your average white bread. The kids loved it. NO leftovers.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Mar. 5, 2012

Excellent. I added 1tsp of vanilla and a dash more cinnamon.

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Reviewer:

schmo4

Reviewed: Feb. 24, 2012

I did end up adding additional cinnamon, nutmeg and vanilla extract as suggested by other reviewers but it ended up taking GREAT! Thanks for the recipe.

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Reviewer:

Amber

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Reviewed: Nov. 8, 2011

This is such a simple and delicious recipe for French Toast! Love them:)

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Reviewer:

Cassie Bullard

Reviewed: Aug. 22, 2011

very delicious! cooked it for my younger brother before he left for school. he loved it:) definitely will be making this recipe again

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Reviewer:

kcarrollcooks

Reviewed: Jul. 2, 2011

these are amazing and I gave some to my mom and she doesn't like french toast and she said she liked it

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Reviewer:

French toast lover

Reviewed: Jun. 16, 2011

quick,easy and delish i added the vanilla and cinnamon WONDERFUL

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Reviewer:

irishtrout

Reviewed: Jun. 8, 2011

This was good. Enjoyed.

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Reviewer:

slattekm

Cooking Level: Beginning

Home Town: Milwaukee, Wisconsin, USA

Living In: Reno, Nevada, USA

Reviewed: Feb. 21, 2011

4.5 Stars: This is a great classic French Toast, but I added at least a teaspoon of vanilla. I have made it twice and found it a little eggy. I will decrease it by one egg and/or add more milk next time.

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Reviewer:

Carol

Cooking Level: Intermediate

Living In: Madison, Mississippi, USA

Reviewed: Jan. 19, 2011

This has a very high egg to milk ratio, basically an egg for every slice of bread. I needed to double the recipe, but just couldn't justify using 8 eggs for 8 slices of french toast. So I only used 6 eggs and increased the milk just a tad. The recipe turned out great, and not too eggy. Everyone loved it and it cooked up nice and fluffy.

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