Reviewed: Jul. 24, 2008

great basic recipe for french toast. can always use add-ons and improvements but, hey, sometimes simple things are the most delicious.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Devon

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 25, 2008

when I was younger, my family would cook several batches and then we would reheat them in the toaster before school.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

This recipe is easy and good. Definitely fulfilled my french toast craving. I used texas style bread. I did add 1t vanilla. Topped with syrup and fresh cut strawberries. ALSO, very important step my mom taught me... TOAST THE BREAD FIRST in the toaster!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CHEFANGIE

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 28, 2008

Thanks! Now I know how to make french toast! that's all i was looking for :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

yummyrecipes320


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 17, 2008

Great french toast...not soggy. :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Amie

	Cooking Level: Beginning Home Town: Richton Park, Illinois, USA Living In: Chicago, Illinois, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 5, 2008

I followed this and made a low cal version, I used fat free milk, whole wheat bread and egg beaters. Classic french toast recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Adrenalyne

	Cooking Level: Intermediate Home Town: Sault Ste. Marie, Ontario, Canada Living In: Ottawa, Ontario, Canada
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 26, 2008

I loved this recipe, but added 1 teaspoon vanilla, 1 TBSP cinnamon, 2 Tsp sugar, and 2 TBSP heavy cream. Also depending on the type of bread you are using don't let it soak too long, or it will get very wet and be hard to get in the pan. Also whisk your eggs, cinnamon and vanilla all together before adding milk or cream to evenly disperse the cinnamon througout, otherwise your cinnamon will clump.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

BRANDYLEIGH35


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 13, 2008

Yummy in my tummy. No need to complicate French Toast. Good recipe although 8 slices may be a little generous depending on the size of you eggs.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ryanr


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 5, 2008

Yum - I just wanted a basic recipe and this was just like mom made! I then topped it off with homemade peach syrup and a sweet cream cheese dollop. My boyfriend said they were awesome - and he is very picky. Perfecto!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jessi

	Cooking Level: Beginning Home Town: Minneapolis, Minnesota, USA Living In: Eden Prairie, Minnesota, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 2, 2007

Wonderful basic recipe...quick hint, if you want the cinnamon evenly distributed throughout the mixture, whisk eggs and cinnamon together, then add the milk.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

karen

	Cooking Level: Intermediate Home Town: Leominster, Massachusetts, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 15, 2007

Used with thick whole grain spelt bread, this recipe really held up to it... delicious. There wasn't enough batter to coat 6 big slices, so next time I'll double the recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cupcakes


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 10, 2007

Perfect! This is just the type of old fashioned french toast my Mom used to make for me. I used white sandwich bread and added vanilla creamer in place of the milk. It was a hit my kids loved it!! This will be my standard french toast recipe from now on.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

EMILY219

	Cooking Level: Intermediate Living In: Johnson City, Tennessee, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 20, 2007

Traditional/old-fashioned recipes are what I look for. I was happy to find this.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PLwarped59


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 9, 2007

Thanks for the basic recipe - couldn't find my dad's this morning. I added vanilla and cinnamon - yummy!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KLBUMB

	Cooking Level: Intermediate Home Town: Midland, Michigan, USA Living In: Snoqualmie, Washington, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 12, 2007

This was so simple and so great - I read through all the reviews and decided to use the flavored creamer in place of the milk – I used Vanilla Carmel and did 1Tablespoon per egg and upped the cinnamon and wow – had some Redi-whip handy so I put two dollops on for looks – we loved it!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Kitty

	Cooking Level: Expert Home Town: Pearl River, Louisiana, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 22, 2007

Great recipe! Tasty, fast and easy to make and fast and easy to clean up. I double the amount of milk so it wouldn't be so eggy and added 1 tsp. of vanilla as others suggested. I also added 1 tbsp. of sugar to sweeten it up a bit. Will make again!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

SAILORTIFF


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 4, 2006

I tried this recipe with Kinnikinnick brand gluten free white bread and it came out great, soft but not soggy, and not too sweet.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Amelia R

<

Ultimate French Toast

Reviewer:

Devon

Reviewer:

CACTUSJUICE67

Reviewer:

CHEFANGIE

Reviewer:

yummyrecipes320

Reviewer:

Amie

Reviewer:

Adrenalyne

Reviewer:

BRANDYLEIGH35

Reviewer:

ryanr

Reviewer:

Jessi

Reviewer:

karen

Reviewer:

cupcakes

Reviewer:

EMILY219

Reviewer:

PLwarped59

Reviewer:

KLBUMB

Reviewer:

Kitty

Reviewer:

SAILORTIFF

Reviewer:

Amelia R

User Name	Password

Remember me? Forgot password?