This was a really excellent cookie with rich chocolate flavor that reminded me of "candy bar" fudge cake or chocolate fudge ice cream. It's a little more trouble than I'm used to, but it's not difficult to make. My comments: I used salted butter and omitted salt from the recipe, and that seemed to work fine. I didn't have parchment paper, so I used cooking spray on metal cookie sheets and that seemed to work well, though be very careful not to overbake. I only baked for 8 minutes and I think it should have been shorter. I agree with the other reviewer who said to let the dough stand at least 45 minutes. The last cookies I baked held their shape better than the first.
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This was a really excellent cookie with rich chocolate flavor that reminded me of "candy bar"...