Ultimate Creamy Beef Stroganoff Recipe - Allrecipes.com
Ultimate Creamy Beef Stroganoff Recipe
  • READY IN 30 mins

Ultimate Creamy Beef Stroganoff

Recipe by  

"This classic dish comes together with beef sirloin steak, mushrooms and scrumptious PHILADELPHIA Original Cooking Creme."

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Original recipe makes 4 servings Change Servings
  • PREP

    10 mins

    30 mins


  1. Cook meat and onions in large nonstick skillet on medium heat 5 to 6 min. or until done. Remove from skillet; drain. Cover to keep warm. Add butter to skillet; cook until melted. Add mushrooms and pepper; cook 5 to 6 min. or until mushrooms are tender.
  2. Add cooking creme; cook and stir 2 min. Return meat to skillet; stir in broth. Cook 5 min. Remove from heat; let stand 5 min.
  3. Serve over noodles; sprinkle with parsley.
Kitchen-Friendly View


  • Kraft Kitchens Tips
  • Substitute: Prepare as directed substituting 1 lb. boneless skinless chicken breasts for steak.

Reviews More Reviews

Most Helpful Positive Review
Dec 09, 2011

I made this with the following modifications: 1. I seasoned the meat with pepper, salt and red wine, browned it, added the onions and some garlic, added beef broth here, and then let it cook on low for about 45 min or until very tender. 2. I used 1/2 baby bella mushrooms and 1/2 white mushrooms. 3. I cooked my egg noodles with some beef broth added to the water. It turned out great!

Most Helpful Critical Review
Apr 19, 2011

The flavor of this recipe was very good, but the beef came out really tough.


39 Ratings

Apr 05, 2011

We loved it. The only thing I did different is use the Roasted Garlic cooking Creme instead of Original and stirred the noodles right in the pan at the end both of which I would highly recommend.

May 14, 2011

I made this as written. It was very easy/quick and very good. Excellent for a weeknight meal. I would make it again. For those whose meat was tough: cook your steak to rare-medium rare. The longer your cook the meat, the tougher it will become.

Jun 29, 2011

This is easy and quick to make! I use Garlic and Herb Philadelpia cooking creme cheese and it's perfect!!!! I couldn't think of a thing to change =)

Apr 14, 2011

Delicious! I boiled the noodles in beef broth then added the cooked noodles to the skillet at the end. My husband and I enjoyed it very much.

Nov 08, 2011

This was better than I thought it might be. After adding the Cooking Cream, I thought it would come out with too much of a cream cheese taste but it was nice. I omitted the onions, because I don't like them, used canned mushrooms, and used more noodles and beef broth than the recipe called for. Over all a very good dish and I will make again.

Apr 22, 2011



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  • Calories
  • 399 kcal
  • 20%
  • Carbohydrates
  • 20.6 g
  • 7%
  • Cholesterol
  • 114 mg
  • 38%
  • Fat
  • 22.5 g
  • 35%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 28 g
  • 56%
  • Sodium
  • 417 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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