Ultimate Cranberry Pudding Cake Recipe

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Most Helpful Positive Review

May 23, 2006

Great cake! Changed a few things though. I really like cranberry and orange together, so instead of using 2 cups of milk, I used 1 cup of un-diluted frozen orange juice concentrate, and 1 cup of milk. I also added 2 tsps cinnamon, and 1 tsp nutmeg. The butter sauce was a little sweet for my tase, so next time I would deffinetly cut down on the sugar. We loved it though! Thanks for this recipe :)

—Chelsey Wolnowski

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Most Helpful Critical Review

May 05, 2003

I'm glad I tried this recipe but don't think I'll make it again. The cake itself doesn't have great flavour or texture. The sauce is good and that's what seems to give it the flavour and moistness it needs. I couldn't bring myself to make the full sauce recipe so I cut it in half which is still ample. The guests I served it to last night only had 1 small piece...no seconds. Hey, you've gotta try!

—Canadian Cook

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67 Ratings

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Dec 06, 2004

Absolutely delicious - wouldn't change a thing in the cake recipe! I also made half of the butter sauce and that's plenty! I sliced the cake and placed on a Christmas platter with the sauce in a bowl in the middle - beautiful display. This is a keeper for holiday parties! Thanks!

—ILA8030

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Jun 06, 2005

Truly what makes this cake is the butter sauce!!! The cake itself is not very sweet. I infact, just added the cranberries to a yellow cake mix, and then topped it off with that wonderful butter sauce.....everyone loved it!! The butter sauce is also wonderful on just plain chocolate cake too!!!

—BEINTEM

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Aug 29, 2002

I made this for Christmas last year and my family couldn't quit raving about it. I will definitely be making it again. I added rum to my butter sauce and it was DELICIOUS! Yum.

—MARNIEM

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Dec 25, 2006

This was a hit with my family but add blueberry instead of cranberry and it was soooo good especially with the hot butter sauce, my four years old love it so much. And I bake it in muffin tins and it looks adorable.

—Nana Sidek

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Dec 24, 2002

The sauce is what makes this cake so great. I took this cake to a Hanukkah party and a Christmas party last year and it got rave reviews at both. I can't remember when I've had so many requests for one recipie. I will be making this, by request :) every year from now on.

—zale

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Dec 20, 2002

This recipe was really good! The butter sauce is truly wonderful, and is a great companion to the cake. I took this to a church function, and got several requests for the recipe! :) Thanks, Lisa!

—SPC10

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Nutrition

Calories
735 kcal
37%

Carbohydrates
107 g
35%

Cholesterol
95 mg
32%

Fat
32.1 g
49%

Fiber
2.4 g
10%

Protein
7.9 g
16%

Sodium
517 mg
21%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Ultimate Cranberry Pudding Cake

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 735
Calories from Fat: 289

% Daily Value *
Total Fat 32.1g 49 %
Saturated Fat 19.9g 100 %
Cholesterol 95mg 32 %
Sodium 517mg 21 %
Potassium 219mg 6 %
Total Carbohydrates 107g 35 %
Dietary Fiber 2.4g 10 %
Protein 7.9g 16 %
Sugars 72.2g
Vitamin A 21 %
Vitamin C 8 %
Calcium 26 %
Iron 22 %
** Thiamin 36 %
Niacin 33 %
Vitamin B6 4 %
Magnesium 8 %
Folate 45 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.