Recipe by Lisa Kreft
"An absolutely delicious cranberry Bundt cake. The hot butter sauce is to die for. Great for the holidays!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (12 ounce) package
Great cake! Changed a few things though. I really like cranberry and orange together, so instead of using 2 cups of milk, I used 1 cup of un-diluted frozen orange juice concentrate, and 1 cup of milk. I also added 2 tsps cinnamon, and 1 tsp nutmeg. The butter sauce was a little sweet for my tase, so next time I would deffinetly cut down on the sugar. We loved it though! Thanks for this recipe :)
I'm glad I tried this recipe but don't think I'll make it again. The cake itself doesn't have great flavour or texture. The sauce is good and that's what seems to give it the flavour and moistness it needs. I couldn't bring myself to make the full sauce recipe so I cut it in half which is still ample. The guests I served it to last night only had 1 small piece...no seconds. Hey, you've gotta try!
Absolutely delicious - wouldn't change a thing in the cake recipe! I also made half of the butter sauce and that's plenty! I sliced the cake and placed on a Christmas platter with the sauce in a bowl in the middle - beautiful display. This is a keeper for holiday parties! Thanks!
Truly what makes this cake is the butter sauce!!! The cake itself is not very sweet. I infact, just added the cranberries to a yellow cake mix, and then topped it off with that wonderful butter sauce.....everyone loved it!! The butter sauce is also wonderful on just plain chocolate cake too!!!
I made this for Christmas last year and my family couldn't quit raving about it. I will definitely be making it again. I added rum to my butter sauce and it was DELICIOUS! Yum.
This was a hit with my family but add blueberry instead of cranberry and it was soooo good especially with the hot butter sauce, my four years old love it so much. And I bake it in muffin tins and it looks adorable.
The sauce is what makes this cake so great.
I took this cake to a Hanukkah party and a Christmas party last year and it got
rave reviews at both. I can't remember when I've had so many requests for one
recipie. I will be making this, by request :) every year from now on.
This recipe was really good! The butter sauce is truly wonderful, and is a great companion to the cake. I took this to a church function, and got several requests for the recipe! :) Thanks, Lisa!
* Percent Daily Values are based on a 2,000 calorie diet.
Ultimate Cranberry Pudding Cake
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 289
New for spring! Good-for-you food you’ll love to eat.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make a moist, delicious pistachio cake.
See how to make a 5-star pineapple upside-down cake.
In a topsy-turvy world, this may be the perfect dessert.