The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 13, 2008
Pretty good! I made this for Thanksgiving this year, and several family members commented that they really liked it. I felt like it was a bit too wet and didn't clump together as much as I would like, but I don't know how to solve that problem. The flavor was really good, though!
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Photo by C Turner

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